Super Easy Semi Homemade Blueberry Breakfast Rolls Recipes

Steps:

• Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
• In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
• Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
• Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.

Steps:

• Stir flour, salt, baking powder and 1/2 cup sugar.
• Combine milk, eggs and 1/2 cup melted butter.
• Add to dry ingredients and mix well.
• Place on lightly floured board and knead lightly 10 times.
• Roll or pat into rectangular shape 1/4 inch thick.
• Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
• Roll dough as for jelly roll.
• Seal edges and cut into half inch slices.
• Combine remaining butter, brown sugar and nuts.
• Sprinkle lightly over bottoms of greased muffin pans.
• Arrange slices cutside down over this mixture.
• Bake 375F 25-30 minutes.
• Turn pans upside down on cooling rack and lift off rolls.
• Serve hot.

Steps:

• Mix all ingredients together in a large bowl and let sit for 1 hour.
• Add enough flour to handle, make into balls and put in greased baking dish.
• Let rise 1 more hour.
• Bake at 350 degrees for about 20 minutes.