BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BUTTER TOFFEE CRACKERS
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Line a large lipped cookie sheet with foil.
- Place crackers end to end on cookie sheet.
- Combine other ingredients (except nuts) in saucepan and bring to a boil.
- Boil for 2 minutes.
- Pour over crackers.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 12-14 minutes.
- When cool, break apart.
SUPER EASY TOFFEE CRACKERS
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Provided by FlavaQueen
Categories Candy
Time 12m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
- Melt together butter and brown sugar.
- Boil for 3 minutes without stirring.
- Pour melted mixture over crackers.
- Bake for 7 minutes.
- Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
- Top with your choice of toppings, nuts, coconut, candies, etc.
- Allow to cool completely before breaking into squares.
TOFFEE CRACKERS
Make and share this Toffee Crackers recipe from Food.com.
Provided by Pamela
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease bottom two 9x13-inch pans.
- Cover the bottom of the pan with a single layer of crackers.
- Boil butter and sugar.
- Remove from heat and add vanilla.
- Pour over crackers immediately.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- Promptly remove from pan and separate.
- Drizzle with melted chocolate.
- (You can also top with nuts before baking).
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