APPLE BUTTER CREAM CHEESE SPREAD
This delicious spread is great for a fall or winter day.
Provided by ofspring81
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g
CINNAMON APPLE CREAM CHEESE SPREAD
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Provided by lemoncurd
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl cream butter and cream cheese together, until just incorporated.
- Add sugar and cinnamon and beat till blended.
- Add frozen apple juice concentrate and beat till smooth.
- Keep refrigerated. For easier spreading serve at room temperature.
- Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.
Nutrition Facts : Calories 215.9, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 126.1, Carbohydrate 17.7, Fiber 0.1, Sugar 16.4, Protein 2.2
CINNAMON AND RAISIN SPREAD
Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g
HONEY-CINNAMON CREAM CHEESE SPREAD
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Provided by That Napa Chicken R
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well mixed. Store in the refrigerator for up to one week.
CINNAMON APPLE CREAM CHEESE DESSERT
Check out the story behind this at: http://www.thelittleblondebaker.com/cinnamon-apple-cream-cheese-dessert/
Provided by Cara H.
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Crust: 1.Count out 30 Oatmeal cookies and blend them in a blender or food processor until they are crumbs. 2. Put cookie crumbs into bowl and add butter. Mix thoroughly until it looks like wet sand. 3. Add cookie mixture to a 9 ½ by 13" pan and press into the bottom of the pan to create crust
- 2. Cream Cheese Filling: 1. In a large bowl using a mixer combine softened cream cheese, sugar, and whipped topping. 2. Once combined spread topping on top of cookie crust 3. Place in refrigerator for at least 30 minutes
- 3. Apple Pie Topping: 1. Peel and core six medium granny smith apples Cut and chop apples into 1 inch cubes. 2. In a large sauce pan place cubed apples, butter, sugar, water, brown sugar, cinnamon, and cornstarch. 3. Stir everything together 4. Turn heat on med/low 5. Cook Apples until soft 6. This will take 30 to 40 minutes. Stir occasionally Once apples are cooked through let them cool completely 7. Place on top of cream cheese layer 8. Refrigerate for 30 minutes and enjoy
APPLE-CREAM CHEESE COFFEE CAKE
Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g
CINNAMON APPLE SPREAD
Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
- Refrigerate at least 1 hour to blend flavors.
- Serve as a spread for the grahams.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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