HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
ZA'ATAR PIES(MOCK)
Make and share this Za'atar Pies(Mock) recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to directions on can.
- Separate biscuits and place them on a large cookie sheet spread the biscuit out so that resemble thick cookies.
- Brush each round with olive oil.
- Spoon zatar on each round, approximately 2 spoons full.
- Bake according to directions on the can.
- Enjoy!
Nutrition Facts : Calories 230.5, Fat 8.3, SaturatedFat 1.2, Sodium 606.2, Carbohydrate 33.7, Protein 5.5
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
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- One Sheet Pan Roasted Za’atar Chicken and Potatoes. I adore one-pan meals. They’re so quick and easy, and I just love the minimal clean-up! Plus, they’re extra delicious because all of the flavors meld together while everything cooks.
- Za’atar Garlic Spinach Pasta. If you’re out of your regular pasta sauce, why not give this za’atar, garlic, and spinach recipe a shot? This pasta is garlicky, spicy, nutty, citrusy, and seriously flavorful.
- Simple Mediterranean Avocado Salad. If fresh is best, then this is definitely the best salad around! It’s flavorful, textural, and utterly divine. And since it’s so simple, you can make it anytime!
- Mediterranean-Style Sweet Potato Toast. Is it nachos, toast, or a potato dish? I think it’s a bit of everything, and it is 100% delicious! It’s the kind of dish that tastes good and feels good, too.
- Harissa Hummus with Za’atar. Spice up your appetizers with this deliciously flavorful hummus. I always say that homemade hummus is the best. It’s easy to make, fresh, and super yummy.
- Za’atar Chicken with Fattoush. If you like succulent, well-seasoned chicken with fresh veggies and fried bread, you’re in luck because this is it. And that’s all you really need to know about this easy, healthy dinner.
- Quinoa Pilaf with Za’atar Roasted Butternut Pumpkin and Persimmon. This vegan dish is flavorful, filling, and sure to become a fan favorite. It’s bursting with bright, contradicting yet complementary flavors, and it looks great too.
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- Roasted Vegetable Soup with Tahini and Za’atar. Easy. Warm. Comforting. Customizable. Delicious. Sound too good to be true, huh? It’s not, though! In fact, this soup is seriously flavorful and crazy easy to make.
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