QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK COLESLAW
The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g
SUPER FAST EASY COLESLAW
Make and share this Super Fast Easy Coleslaw recipe from Food.com.
Provided by LeeDelaino
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dressing ingredients in a large bowl into which you shred the vegetables into and then stir to combine. Making the dressing first, will keep the veggies from turning colors. All ingredients can vary to taste.
Nutrition Facts : Calories 214, Fat 15, SaturatedFat 2.2, Cholesterol 11.5, Sodium 382.2, Carbohydrate 20.3, Fiber 2.9, Sugar 9.5, Protein 2.1
SUPER EASY & DELICIOUS COLESLAW
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Provided by Mommaof2Beauties
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
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- Prep coleslaw mix: Place CABBAGE, CARROTS, and GREEN ONIONS (or packaged coleslaw mix) in a mixing bowl.
- Make coleslaw dressing: In a small mixing bowl, whisk together YOGURT, MAYONNAISE, VINEGAR, DIJON, SUGAR, CELERY SEED, and SALT.
- Combine: Pour coleslaw dressing over coleslaw mix and toss to combine. Serve immediately or cover and refrigerate to develop flavor and soften cabbage texture.
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