Super Healthy Double Chocolate Zucchini Bread Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9x5 inch loaf pans.
• Microwave chocolate squares until melted, set a side.
• In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
• Add grated zucchini, vanilla, and chocolate. Mix well.
• In another bowl, sift flour, baking soda, and salt.
• Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
• Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.

Steps:

• Heat oven to 350°.
• Butter and flour 2 loaf pans.
• Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
• Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
• While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
• Stir the vanilla into the buttermilk.
• Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
• (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
• Fold in the zucchini and chocolate.
• Divide batter into the 2 pans.
• Bake until tester comes out clean, about 55 minutes.
• (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.