Super Hors Doeuvres Recipes

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SAUSAGE HORS D'OEUVRES

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 50

Number Of Ingredients 4



Sausage Hors d'Oeuvres image

Steps:

  • Preheat the oven to 375 degrees F.
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

SUPER HORS D'OEUVRES

These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing.

Provided by Darlene Summers

Categories     Cheese

Time 20m

Yield 24 crackers, 24 serving(s)

Number Of Ingredients 5



Super Hors D'oeuvres image

Steps:

  • Spread or pile cheese on crackers.
  • Stuff black olives with shrimp.
  • Top cheese and crackers with stuffed olives and smoked oysters.
  • Serve on trays.

Nutrition Facts : Calories 103.4, Fat 5.6, SaturatedFat 1.6, Cholesterol 13.7, Sodium 298.2, Carbohydrate 10.2, Fiber 0.5, Sugar 1.1, Protein 3.3

1 (12 ounce) box Ritz crackers
1 (6 -8 ounce) package cheese spread (or "squeeze" cheese)
1 (4 1/4-6 ounce) can shrimp
1 (6 ounce) can whole pitted black olives
1 (3 3/4 ounce) can baby smoked oysters

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