Super Moist Banana Bread Recipes
SUPER MOIST BANANA BREAD
Make and share this Super Moist Banana Bread recipe from Food.com.
Provided by Annie Golden
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Cream oleo and sugar.
- Add eggs and beat well.
- Add pudding (dry), then the bananas.
- Sift together the dry ingredients and add to mixture.
- Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 3104.1, Fat 138.7, SaturatedFat 25.4, Cholesterol 423, Sodium 4937.2, Carbohydrate 444.6, Fiber 18.4, Sugar 289, Protein 42.1
SUPER MOIST BANANA BREAD
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Provided by reddi sketti
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all together.
- Grease loaf pan.
- Bake in bread loaf pan for 60 minutes.
- Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.
Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
MOIST BANANA BREAD
I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER MOIST SUPER EASY BANANA BREAD - OAMC
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate nuts.. but you could add 1 1/2 cups walnuts or pecans if desired. EDIT:When I wrote this I failed to see how I'd missed the "simple" steps. I have a kitchenaid stand mixer with one of those pour in spouts. I drop my wet stuff in the bowl, put on the spout, put the arm down and put it on mix. I just drop in the dry as it mixes. I think it really takes me like 10 minutes max, to actually make this, and that's with the putting stuff in the bowl and adding the attachment. One poster said she'd had problems with a "baking powder taste", just try cutting it back. Cut your recipe in half and try 1 loaf, if you still have the problem, cut the powder back by 1/8th of a tsp.
Provided by ColoradoCookin
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 9
Steps:
- Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
- Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
- Beat for 1-2 minutes with the electric mixer until well blended.
- If using fold in nuts at this point.
- Pour into two sprayed or greased 9x5x3" loaf pans.
- Bake at 325 for 1 hour and 30 minutes.
- Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
- Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
- Freeze.
- To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.
Nutrition Facts : Calories 422.1, Fat 15.1, SaturatedFat 8.9, Cholesterol 95.3, Sodium 384.5, Carbohydrate 67.3, Fiber 2.3, Sugar 34.7, Protein 6.2
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
SUPER MOIST BANANA BREAD
This banana bread is moist but yet does not fall apart when cut into slices. Which my husband loves because he loves to toast it.
Provided by missybella
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- grease and flour a 9x5 loaf pan or 2 small loaf pans.
- Beat sugar and butter together.
- add eggs.
- add sour milk beat well.
- mix in flour and baking soda mix well
- stir in banana
- pour into prepared loaf pan.
- bake 350 for 1 hour or until the toothpick comes out clean.
Nutrition Facts : Calories 323.9, Fat 10.9, SaturatedFat 6.4, Cholesterol 67.9, Sodium 210.8, Carbohydrate 53.1, Fiber 1.1, Sugar 32.6, Protein 4.5
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