Super Secret Sausage Gravy Recipe 475

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
• Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Steps:

• Serve 4-6 (or 2 hungy bikers)In a large skillet, fry off the bacon and reserve the grease to a bowl (serve the bacon on the side with breakfast) Cook sausage with a small amount of chicken stock or water to help break down the fat and allow sausage to cook into little pieces Add bacon grease back to pan with sausage Stir in flour, salt, pepper, and powdered beef broth to make your roux Be sure to cook it at least 2 minutes stirring constantly, to get the 'raw flour' taste out Gradually stir in milk. Cook over medium heat, stirring constantly until mixture is thickened. Serve over biscuits

Steps:

• Cook sausage until no longer pink. Do Not Drain.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually add milk. Mix well.
• Add salt, pepper, and hot sauce.
• Bring to a gentle boil and cook for 2 minutes, stirring constantly.
• Serve over your favorite homemade or refrigerated biscuits.
• I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
• Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.