Layered Waldorf Salad Recipes

LAYERED WALDORF SALAD

Categories Apple Cheese Grape Leafy Green Nut

Number Of Ingredients 11

LAYERED WALDORF SALAD image

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread walnut pieces on a baking sheet lined with parchment paper. Toast under the preheated broiler until fragrant, 2 to 3 minutes.
Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar. Seal and shake well. Season dressing with salt and pepper.
Serve dressing alongside salad.

Ingredients

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups celery, chopped
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
1/3 cup blue cheese crumbles
3/4 cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest, salt and ground black pepper to taste

WALDORF SALAD WITH WHIPPING CREAM

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Waldorf Salad with Whipping Cream image

Steps:

In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

Nutrition Facts :

Ingredients

4 cups chopped apples (about 3 large)
1 tablespoon plus 1 teaspoon lemon juice, divided
4 celery ribs, chopped
1 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

THE ORIGINAL WALDORF SALAD

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

The Original Waldorf Salad image

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

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CLASSIC WALDORF SALAD - FOODIECRUSH.COM

Web May 18, 2020 ½ cup toasted walnuts or pecans , roughly chopped ½ cup whipping cream , whipped ¼ cup mayonnaise ½ teaspoon kosher salt …
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Total Time 10 mins
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Calories 245 per serving

Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Layered Waldorf Salad Recipes

LAYERED WALDORF SALAD

WALDORF SALAD WITH WHIPPING CREAM

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania

THE ORIGINAL WALDORF SALAD

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