SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
SUPER SOFT SNICKERDOODLE COOKIES
Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.
Provided by Bekahbv
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
- In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
- Mix the two bowls together.
- Roll together and wrap in cling film.
- Freeze for at least 10-15 minutes.
- To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!
Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SUPER SOFT SNICKERDOODLES
Make and share this Super Soft Snickerdoodles recipe from Food.com.
Provided by sofie-a-toast
Categories Dessert
Time 27m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree.
- Sift flour, baking powder, and salt into a bowl. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed on low, gradually mix in flour mixture.
- Stir together cinnamon and 2 T sugar in a small bowl. Shape dough into twenty 1 3/4 inch balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.
- Bake cookies, rotating sheets halfway through, until edges are golden, 12-15 minutes. Let cool on sheets on wire racks. Cookies can be stored b/w layers of parchment in airtight containers at room temperature for up to 3 days.
Nutrition Facts : Calories 210, Fat 9.8, SaturatedFat 6, Cholesterol 43, Sodium 103.3, Carbohydrate 28.5, Fiber 0.6, Sugar 15.1, Protein 2.5
More about "super soft snickerdoodles recipes"
SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE …
From livewellbakeoften.com
4.9/5 (62)Category Dessert
- In a large mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon and salt until well combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter, granulated sugar, and brown sugar together for about 1-2 minutes or until well combined. Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
- Add the dry ingredients and mix until just combined. Cover tightly and refrigerate for at least 1 hour.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.
SOFT AND CHEWY SNICKERDOODLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (11)Total Time 30 minsCategory DessertsCalories 189 per serving
- Mix together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. I recommend mixing by hand. Stir in the flour, cream of tartar, soda and salt. Batter should be fully incorporated but be sure not to overmix.
- In a medium-sized bowl, mix together the 3 tablespoons of white sugar and 3 teaspoons of cinnamon. Roll the dough balls in the cinnamon and sugar mixture until fully coated.
SUPER SOFT SNICKERDOODLES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
5/5 (1)Total Time 40 minsCategory DessertCalories 239 per serving
SOFT & CHEWY SNICKERDOODLE COOKIES | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (271)Category Cookies
SOFT AND CHEWY SNICKERDOODLES | COOKIES AND CUPS
From cookiesandcups.com
THE BEST SNICKERDOODLE COOKIES {SOFT + CHEWY +VIDEO}
From lilluna.com
BEST SOFT AND CHEWY SNICKERDOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
SOFT SNICKERDOODLE RECIPE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
THE BEST SNICKERDOODLE COOKIES - I HEART NAPTIME
From iheartnaptime.net
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON …
From momontimeout.com
THE BEST SOFT SNICKERDOODLE COOKIE RECIPE | JULIE BLANNER
From julieblanner.com
SUPER SOFT CAKE MIX SNICKERDOODLES – THE COMFORT OF COOKING
From thecomfortofcooking.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOFT SNICKERDOODLES - BROMA BAKERY
From bromabakery.com
SNICKERDOODLE RECIPE (WITHOUT CREAM OF TARTAR) - THE ANTHONY …
From theanthonykitchen.com
You'll also love