BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
SUPER SPEEDY SPAGHETTI BAKE
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.
Provided by Lene8655
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C.
- Cook the spaghetti in a large pan of boiling salted water.
- Drain well and return to the pan.
- Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
- Stir in the cheddar, sun dried tomatoes and chives and season.
- Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
SPEEDY SPAGHETTI
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Provided by RAE921
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
LOADED SPAGHETTI BAKE
Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan...or just go with the cheddar and cornflake crumbs. -Marian Pappas, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet., Transfer to a greased 13x9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top., Bake, uncovered, until casserole is bubbly and cheese is melted, 30 minutes. Let stand 5 minutes before serving. Freeze option:Cover and freeze casserole for up to 3 months.To use, remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake until heated through and a thermometer reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 612 calories, Fat 30g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 1486mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 4g fiber), Protein 29g protein.
More about "super speedy spaghetti bake recipes"
BAKED SPAGHETTI CASSEROLE {EASY TO MAKE}
From spendwithpennies.com
5/5 (322)Calories 413 per servingCategory Casserole, Dinner, Pasta
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
25 BEST SPAGHETTI RECIPES & IDEAS
From foodnetwork.com
Reviews 47Author By
BEST BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED …
From delish.com
4.2/5 (52)Total Time 1 hr
THE BEST BAKED SPAGHETTI (A.K.A SPASAGNA)
A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …
From nytimes.com
RANKING: INA GARTEN'S EASY WEEKNIGHT PASTA RECIPES
From insider.com
SUPER-SPEEDY SPAGHETTI BAKE RECIPE
From eatyourbooks.com
BAKED SPAGHETTI RECIPE - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
EASY SPAGHETTI BAKE RECIPE {SO GOOD!}
From simplystacie.net
BAKED SPAGHETTI (EPIC!)
From recipetineats.com
BAKED SPAGHETTI RECIPE
From simplyrecipes.com
SUPER EASY SPAGHETTI RECIPE (DONE IN 15 MINUTES!)
From averiecooks.com
DYLAN DREYER'S 'EASIEST CASSEROLE EVER' RECIPE
From today.com
BAKED SPAGHETTI RECIPES
From bettycrocker.com
EASY BAKED SPAGHETTI • SALT & LAVENDER
From saltandlavender.com
MEATBALL PASTA BAKE {30 MINUTE MEAL}
From tamingtwins.com
QUICK AND EASY BAKED SPAGHETTI
From thestayathomechef.com
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST ...
From allrecipes.com
EASY BAKED SPAGHETTI
From asouthernsoul.com
BRUSCHETTA PASTA
From budgetbytes.com
EASY BAKED SPAGHETTI RECIPE
From pillsbury.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #pasta #australian #pasta-rice-and-grains #spaghetti
You'll also love