Superb Herb Bread Recipes

HERB LOAF

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Herb Loaf image

Steps:

In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, melted
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2-1/2 to 3 cups all-purpose flour

FLAVORFUL HERB BREAD

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

Flavorful Herb Bread image

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

HERB QUICK BREAD

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Herb Quick Bread image

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
3 teaspoons caraway seeds
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon dried thyme
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil

HERB BREAD

Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

Herb Bread image

Steps:

In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

Ingredients

6 tablespoons butter, softened
1 to 2 garlic cloves, minced
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1 teaspoon grated Parmesan cheese
1 loaf sourdough or French bread, sliced

More about "superb herb bread recipes"

TUSCAN-STYLE BREAD WITH HERBS RECIPE | KING ARTHUR BAKING

Web Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all of the …
From kingarthurbaking.com
4.3/5 (57)
Calories 89 per serving
Total Time 2 hrs 12 mins

In a large bowl, combine all of the ingredients, mixing and kneading to make a smooth, very soft dough., Place the dough in a greased bowl, cover, and let rise at room temperature until puffy but not necessarily doubled (about 1 hour)., After the first rise, deflate the dough and form into a large round or a long loaf.
Place on a parchment-lined baking sheet, or on a piece of parchment, if you're going to bake on a pizza stone., Cover the loaf with greased plastic wrap, and let it rise for 30 to 45 minutes, until noticeably puffy., While the loaf is rising, place a pizza stone in the oven and preheat it to 375°F., When the bread is almost doubled, uncover it and slash the top a few times.
Bake for 30 to 35 minutes, until the center measures 190°F when measured with a digital thermometer., Remove from the oven and cool for 30 minutes before slicing., Store wrapped at room temperature for 4 days, or freeze for longer storage.

Superb Herb Bread Recipes

HERB LOAF

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

FLAVORFUL HERB BREAD

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

HERB QUICK BREAD

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois

HERB BREAD

Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.

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