Easy Better Than Boiled Corn On The Cob Recipes
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
EASY (BETTER THAN BOILED) CORN ON THE COB
I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.
Provided by princesslisa of a g
Categories Corn
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Leave corn in the husks.
- Wrap each ear in a piece of plastic wrap; as many as you need.
- Microwave on high for 4 minutes per ear.
- CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
- Enjoy with butter and salt if you wish.
Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9
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