Superior Broth Sheung Tong Recipes
SUPERIOR BROTH (SHEUNG TONG)
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark. The flavors produced by the foods in this book more closely resemble what I experienced in Hong Kong. One of my biggest surprises upon arriving in Hong Kong was the discovery that "American Chinese" and "Chinese" are two different foods. Use this broth to make Chinese soups or things that typically call for chicken stock. I bet you will immediately recognize the flavor from better Chinese restaurants that have that special "something".
Provided by -JoeB
Categories Stocks
Time 5h30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Chop meats into large pieces and place them in a pan.
- Add water to cover, bring to a boil and cook for 10 minutes.
- Drain and rinse the meats.
- Bring the water to a boil in a very large pan.
- Add the meats and all the remaining ingredients.
- When the mixture returns to a boil, lower the heat and simmer uncovered for 5 hours.
- Strain the liquid and discard the other ingredients (or save for use in Secondary broth).
Nutrition Facts : Calories 564.2, Fat 27.2, SaturatedFat 8.8, Cholesterol 196.4, Sodium 1502.7, Carbohydrate 8.7, Fiber 1.6, Sugar 0.6, Protein 67.5
More about "superior broth sheung tong recipes"
CHINESE SUPERIOR STOCK | SAVEUR
Web Mar 19, 2019 Ingredients. One 4-lb. whole chicken, giblets removed, rinsed; 1 lb. boneless pork shoulder, cut into large chunks; 3 1 ⁄ 2 oz. …
From saveur.com
Servings 12Total Time 5 hrs
From saveur.com
Servings 12Total Time 5 hrs
MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
Web Sep 22, 2021 Add broth, salt and pepper. Bring to a boil over high heat. Add the sliced tongue, cover it with the sauce, lower the heat to a simmer, and cook, uncovered, for about 30 minutes. If you wish to thicken the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO
Web Ideally, choose homemade chicken broth. If you use a store-bought broth, preferably opt for a ready to serve broth sold in a Tetra Pak, not canned. Flavor the broth with a piece of ginger, one or two whole cloves of garlic …
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE THE ULTIMATE CANTONESE-STYLE WONTON …
Web Mar 19, 2019 Step 2: Holding a wrapper in the palm of your non-dominant hand, lightly brush the edges with a pastry brush dipped in egg wash. Step 3: Use a teaspoon or chopsticks to place a tidy, one-teaspoon...
From saveur.com
From saveur.com
SEOLLEONGTANG (OX BONE SOUP) - KOREAN BAPSANG
Web Sep 29, 2019 Add the bones to a large stockpot (preferably 8 quarts or largewith enough cold water to cover. Bring it to a boil over high heat. Reduce the heat to medium, and boil for 5 minutes. Drain. Rinse the …
From koreanbapsang.com
From koreanbapsang.com
GUT-CALMING VEGETABLE BROTH (+ MISO TONIC)
Web Sep 27, 2020 Instructions. BROTH: Heat a large pot or dutch oven over medium-high heat. Add a little water (or sub oil) and onion, garlic, ginger, celery, and carrot. Season with a bit of salt and pepper and sauté for 4-5 …
From minimalistbaker.com
From minimalistbaker.com
TAKE STOCK: A RECIPE FOR CHINESE SUPERIOR STOCK
Web Jan 8, 2018 2. Bring a pot of water to a boil and add the parboiled ham, chicken and pork. When the meat comes to a boil again, turn the heat down and remove any scum. 3. Reduce the heat and let simmer for 4 hours. …
From guide.michelin.com
From guide.michelin.com
TANG MEIN RECIPE FOR CHINESE NOODLES IN SOUP - THE …
Web Dec 9, 2021 Shake off excess water and place in a serving bowl. The Spruce Eats / Qi Ai. Bring the stock to a boil and pour over the noodles; keep warm. The Spruce Eats / Qi Ai. Heat the oil in a preheated wok, …
From thespruceeats.com
From thespruceeats.com
LOBSTER IN SUPERIOR BROTH 龙虾上汤焗 RECIPE – C.H.E.F
Web May 20, 2017 put the knife through the head & half the lobster. then crack/remove the pincer shells & cut the lobster tail into 2 pieces per half = 4 large pieces. meanwhile prepare stock – boil chicken bone & carrot 3hrs. …
From chefquak.com
From chefquak.com
SUPER EASY CHINESE SPINACH W/ TRIO EGGS IN SUPERIOR …
Web Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. All you need is about 15 minutes and this dish will be ready (of course you need ...
From youtube.com
From youtube.com
ON CHINESE SUPERIOR BROTH (高湯/上湯) | TASTINGMENU
Web Nov 25, 2010 6 cups water 2 ounces ginger, lightly crushed 3 scallions 3 pieces dried orange peel (optional) 1. Bring the water to a boil in a deep pot. 2. Add the meats and all …
From tastingmenu.wordpress.com
Estimated Reading Time 5 mins
From tastingmenu.wordpress.com
Estimated Reading Time 5 mins
INFUSED GINGER SAVORY SIPPING BROTH - BETTER THAN BOUILLON
Web Directions. 1. In a mug, add ginger, Roasted Beef Base and hot water. 2. Stir until base is incorporated. 3. Steep for 3 minutes and enjoy.
From betterthanbouillon.com
From betterthanbouillon.com
SUPERIOR BROTH RECIPE BY ADMIN | IFOOD.TV
Web May 19, 2009 Directions. Remove drumsticks and breast meat from the chicken. In a large heavy pan place the rest of the chicken, lamb shoulder with both the bones. Cover with …
From ifood.tv
From ifood.tv
SUPERIOR STOCK - 上湯 - SEUNG TONG — CHINESE FOOD & OTHER STUFF
Web Mar 7, 2020 RECIPE: Makes about 2.5 quarts. 2 lbs of chicken or half of a chicken 2 lbs of pork neck bones 4 oz 火腿 fo teui, (Jinhua ham, Virginia country ham, or prosciutto end), …
From chinesefoodandotherstuff.com
From chinesefoodandotherstuff.com
SUPERIOR CHICKEN STOCK (鸡上汤) | COOKING, FOOD, COOKING RECIPES
Web Mar 9, 2015 - When it comes to festive season that requires lots of cooking, I will prepare this. The broth produced by these simple ingredients could giv... Pinterest. Today. …
From pinterest.com
From pinterest.com
SUPERIOR BROTH SHEUNG TONG – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Oct 4, 2018 Or you can just copy and share this url. Ingredients. 2 1⁄2 lbs chicken: 2 1⁄2 lbs pork: 2 lbs ham: 15 cups water cups water
From recipefuel.com
From recipefuel.com
13 STOCK AND BROTH RECIPES - SERIOUS EATS
Web Feb 20, 2019 Brown Turkey Stock. Vicky Wasik. Most people probably only make turkey stock after Thanksgiving (if ever), but this recipe is good enough to break out year …
From seriouseats.com
From seriouseats.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Superior Broth (Sheung Tong) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
18 EASY WAYS TO SUBSTITUTE FOR BEEF BROTH - THE ASHCROFT FAMILY …
Web Mar 4, 2023 Add a tablespoon or two and taste to adjust. 13. Water. If you’re really in a pinch, you can use water with added seasonings and butter or oil. For beef broth, …
From ashcroftfamilytable.com
From ashcroftfamilytable.com
ON SHANTON DEMIGLACE | TASTINGMENU
Web Jun 27, 2018 Cook the pork skin in 4 cups of water until boiled and reduce the heat to low and cook 2 1/2 hrs 3. The cooked skin is the strained and reserved (the dregs are …
From tastingmenu.wordpress.com
From tastingmenu.wordpress.com
You'll also love