COCONUT HOT CHOCOLATE
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk cocoa into 1/3 cup boiling water.
- In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
- In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams
COCONUT CREME CHOCOLATES
I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. -Dolores Wilder, Texas City, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour., Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours., In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM
Make and share this Super Rich Hot Chocolate With Coconut Cream recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
- In a medium saucepan, combine the cream and whole milk and bring to a simmer.
- Add the chocolate chips and remove from the heat.
- Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
- Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
- Garnish with the marshmallows and serve.
Nutrition Facts : Calories 577.1, Fat 57, SaturatedFat 38, Cholesterol 76.4, Sodium 59.8, Carbohydrate 26.3, Fiber 8.2, Sugar 9.3, Protein 10
ULTRA-RICH HOT CHOCOLATE
Categories Milk/Cream Non-Alcoholic Chocolate Kid-Friendly Back to School Fall Winter Party Bon Appétit Drink Small Plates
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. Add chocolate; whisk until melted and smooth. Add salt; bring to simmer, whisking constantly until frothy. Ladle into 4 mugs. Sprinkle with marshmallows.
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