Suprise Bars Recipes

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Steps:

• Heat oven to 350.
• Crush crackers to small pieces but not crumbs.
• Add Skor bits and mix.
• Pour in Condensed milk, mix thoroughly.
• Pat into 9 x 13 pan lined with parchment paper.
• Bake approx 15 minutess.
• Sprinkle chocolate chips over base.
• Return to the oven for about 2 minutes.
• Remove from oven,.
• Spread melted chocolate evenly over the top.
• Cool, cut into bars.

Steps:

• Heat oven to 350.
• Grease 13 x 9 inch pan.
• Reserve 2/3 cup of the dry cake mix for filling.
• In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
• Press in bottom of greased pan.
• Bake at 350 for 15-20 minutes or until light golden brown.
• In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
• Beat 1 minute at medium speed or until well blended.
• Pour filling mixture over warm base; sprinkle with pecans.
• Bake an additional 30-35 minutes or until filling is set.
• Cool completely.
• Cut into 36 bars.
• Store in refrigerator.

Steps:

• Preheat oven to 350 degrees.
• Cream butter with brown sugar and honey. Add the eggs and then the vanilla. Mix well.
• Combine all the dry ingredients together in a bowl, stir into batter. Stir in the zucchini, coconut, walnuts and chocolate chips.
• Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes.
• Cool and enjoy!