Surdyks Greek Orzo Salad Recipes

SURDYK'S GREEK ORZO SALAD

Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like a more substantial main dish salad--I added cubed grilled chicken breast to the leftover salad and it was very good. Cook time includes chill time.

Provided by GaylaJ

Categories Cheese

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 11

Surdyk's Greek Orzo Salad image

Steps:

Cook pasta according package directions. Drain, rinse with cold water and drain again. Put in a large bowl, cover and chill for 1-2 hours.
Add feta, tomatoes, olives, basil, and parsley to the chilled pasta and stir to combine.
For the dressing, place olive oil, lemon juice, garlic, and oregano in a jar with a screw-top lid. Shake vigorously to combine, then pour over pasta mixture and toss to coat. Season to taste with salt and ground black pepper.
Cover and chill for 2 to 24 hours.

Nutrition Facts : Calories 374.3, Fat 22.4, SaturatedFat 7.9, Cholesterol 35.7, Sodium 534.9, Carbohydrate 32.7, Fiber 2.1, Sugar 3.7, Protein 11.1

Ingredients

8 ounces dried orzo pasta (1 1/4 cups)
8 ounces feta cheese (cubed or coarsely crumbled)
1 cup chopped roma tomato
1/2 cup chopped pitted kalamata olive
1 tablespoon snipped fresh basil
1 tablespoon snipped fresh flat-leaf parsley
1/3 cup olive oil
3 tablespoons lemon juice
1 small garlic clove, minced (I used 2)
1/2 teaspoon snipped fresh oregano
salt & fresh ground pepper, to taste

GREEK ORZO SALAD

Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1

Provided by Crabbycakes

Categories Greek

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Greek Orzo Salad image

Steps:

In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
Pour into colander and rise under cold running water.
Drain well.
Set aside.
In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

Ingredients

1 cup orzo pasta (1/2 lb)
1 cup crumbled feta cheese
1 cucumber, seeded and thinly sliced
1/2 yellow bell pepper, chopped
10 -15 grape tomatoes, halved
3/4 cup black olives, preferably kalamata,pitted and halved
1/2 cup bottled greek vinaigrette dressing (or homemade)
1/2 cup scallion, chopped

GREEK ORZO SALAD

Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. With all the tasty toppings-including red onion, tomatoes, olives, feta cheese and a zesty dressing-you'd never know it has just 7 grams of fat. "Tiny pasta called orzo gives it extra interest," Judy notes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

Greek Orzo Salad image

Steps:

Cook orzo according to package directions; drain. In a large serving bowl, toss orzo with 2 teaspoons oil. , In another bowl, combine the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat. Cover and refrigerate for 2-24 hours. Just before serving, gently stir in tomatoes, cucumber, olives and cheese.

Nutrition Facts : Calories 120 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 498mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 cup uncooked orzo pasta
6 teaspoons olive oil, divided
1 medium red onion, finely chopped
1/2 cup minced fresh parsley
1/3 cup red wine vinegar
1-1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper
2 large tomatoes, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
12 pitted ripe or Greek olives, halved
1/2 cup crumbled feta cheese

GREEK ORZO SALAD

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Provided by Patrice

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

Greek Orzo Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Just before serving, drizzle reserved artichoke marinade over salad.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 48.7 g, Cholesterol 22.3 mg, Fat 10.2 g, Fiber 4.8 g, Protein 13.1 g, SaturatedFat 4.1 g, Sodium 615.2 mg, Sugar 4.5 g

Ingredients

1 ½ cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon lemon pepper

PERFECT GREEK ORZO SALAD

Make and share this Perfect Greek Orzo Salad recipe from Food.com.

Provided by Christines Yellow K

Categories Greek

Time 30m

Yield 7-8 serving(s)

Number Of Ingredients 12

Perfect Greek Orzo Salad image

Steps:

In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.

Ingredients

1 lb orzo pasta
1 large cucumber, peeled and diced into large pieces
8 ounces feta cheese, cubed
8 ounces black olives, sliced
1 pint grape tomatoes, halved
1 small red onion, finely chopped
4 tablespoons parsley, well chopped
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 tablespoon oregano
1/2 tablespoon salt
1/2 tablespoon black pepper

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EASY MEDITERRANEAN ORZO SALAD | THE MEDITERRANEAN DISH

Web Jun 2, 2022 This Mediterranean orzo salad recipe with feta, loads of crunchy veggies, and tangy Greek-style dressing is loaded with flavor …
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Category Salad

Cook the orzo pasta according package instructions (mine took about 8 minutes). Drain and cool briefly.
In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). Add the orzo pasta.
Make the dressing. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper. Whisk to combine.
Pour the dressing over the salad and toss until well combined and the orzo pasta is well coated with the dressing.

Surdyks Greek Orzo Salad Recipes

SURDYK'S GREEK ORZO SALAD

Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like a more substantial main dish salad--I added cubed grilled chicken breast to the leftover salad and it was very good. Cook time includes chill time.

GREEK ORZO SALAD

Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1

GREEK ORZO SALAD

Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. With all the tasty toppings-including red onion, tomatoes, olives, feta cheese and a zesty dressing-you'd never know it has just 7 grams of fat. "Tiny pasta called orzo gives it extra interest," Judy notes.

GREEK ORZO SALAD

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

PERFECT GREEK ORZO SALAD

Make and share this Perfect Greek Orzo Salad recipe from Food.com.

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