SURPRISE CHOCOLATE FUDGE
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 1g protein.
EASY SURPRISE FUDGE
Make and share this Easy Surprise Fudge recipe from Food.com.
Provided by UmaJeanne
Categories Candy
Time 25m
Yield 4 pounds
Number Of Ingredients 6
Steps:
- Melt margarine, Velveetta, and vanilla together over low heat in 4 quart pan.
- Sift together cocoa and powdered sugar.
- Add to melted ingredients along with nuts.
- Stir thoroughly.
- Pour onto a cookie sheet or jellyroll pan.
- That's it!
Nutrition Facts : Calories 3012.2, Fat 122.8, SaturatedFat 35.3, Cholesterol 72.8, Sodium 2895.2, Carbohydrate 473.2, Fiber 7.1, Sugar 453.4, Protein 27.5
SURPRISE CHOCOLATE FUDGE
This recipe is posted due to interest that came from the Velveeta Cheese Fudge thread. For the amusement of my fellow Zaars I submit the following...
Provided by Amber of AZ
Categories Candy
Time 10m
Yield 81 pieces
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1 1/2 minutes or until heated through.
- Add cocoa, butter and vanilla.
- (Mixture will be thick.) Slowly stir in sugar; add nuts.
- Press mixture into a 9-in square pan coated with non stick cooking spray.
- Cover and refrigerate until firm.
- Cut into 1-in pieces.
- 2 points per piece.
Nutrition Facts : Calories 78.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 4.5, Sodium 12.5, Carbohydrate 13.2, Fiber 0.9, Sugar 11, Protein 0.9
SURPRISE CHOCOLATE FUDGE
My family was really surprised at the surprise inside, they did love it though. I hope you love it too.
Provided by Joanne Cavallone Corse
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a microwave-safe dish,mash beans with a fork until smooth;cover and microwave for 1-1/2 minutes or until heated through. Add cocoa,butter and vanilla. (Mixture will be thick.) Slowly stir in sugar;( I used my mixer it was easier) add nuts.Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces. Yield: about 3-1/2 pounds.
- 2. Nutrition Facts: One piece equals 76 calories, 3 g fat (1g saturated fat), 4 mg cholesterol, 20 mg sodium, 13 g carbohydrate, 1 g fiber, 1g protien. Diabetic Exchanges: 1 starch.
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