Barbecue Beans With Ground Beef And Bacon Recipes

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SWEET BARBEQUE BEANS

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

Provided by Tarene Condie

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 10

Number Of Ingredients 14



Sweet Barbeque Beans image

Steps:

  • Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
  • Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 56.9 g, Cholesterol 40.7 mg, Fat 9.7 g, Fiber 8.7 g, Protein 20.7 g, SaturatedFat 3.4 g, Sodium 1281.4 mg, Sugar 28.5 g

6 slices bacon, chopped
1 pound ground beef
2 (16 ounce) cans baked beans with pork
1 (15.5 ounce) can navy beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
¾ cup ketchup
¾ cup packed brown sugar
3 tablespoons distilled white vinegar
2 tablespoons honey garlic sauce
2 tablespoons sweet and sour sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

MELISSA'S ULTIMATE BBQ BAKED BEANS

This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!

Provided by Melissa Martin Edmonds

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15



Melissa's Ultimate BBQ Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
  • Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
  • Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
  • Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g

10 slices bacon
½ pound ground beef
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup BBQ sauce
⅓ cup white sugar
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons molasses
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder

BAKED BEANS WITH GROUND BEEF AND BACON

Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10



Baked Beans With Ground Beef and Bacon image

Steps:

  • Saute bacon, onion, celery and ground beef.
  • Drain off grease and add rest of ingredients.
  • Pour into large casserole dish.
  • Bake at 350 degrees for 1 hour, uncovered.

Nutrition Facts : Calories 280.3, Fat 8.7, SaturatedFat 3, Cholesterol 26, Sodium 793.3, Carbohydrate 39.6, Fiber 6.7, Sugar 16.2, Protein 13.1

5 slices bacon, cut into bite size pieces
1 medium onion, diced
1/2 cup celery, diced
1/2 lb lean ground beef
1 tablespoon Worcestershire sauce
1/2 cup dark brown sugar
3/4 cup ketchup
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
1 (16 ounce) can pork and beans

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