GLUTEN-FREE MASHED POTATO STUFFED MEATLOAF SQUARES
Sandwich mashed potatoes in between meatloaf for a great gluten-free main dish, using Chex® cereal. Easy and tasty!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
- Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.
Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 13 g, TransFat 1 1/2 g
SURPRISE CHERRY SQUARES
Make and share this Surprise Cherry Squares recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add flour, beating well. Stir in flavorings.
- Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
- Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
- Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
- Cool cake in pan 10 minutes. Cut into squares, and remove from pan.
Nutrition Facts : Calories 391.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 111.2, Sodium 141.7, Carbohydrate 55, Fiber 0.9, Sugar 25.2, Protein 4.6
MARK'S SURPRISE MEATLOAF
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!
Provided by CoastalOne
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
- Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g
MEATLOAF SURPRISE MEATBALLS
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
- In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
- Bake 25 to 28 minutes or until thoroughly cooked.
- In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
SURPRISE MEAT LOAF SQUARES
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Mix the meat, eggplant, onion, egg, milk, oats, 1 1/2 teaspoons salt and the basil together.
- 3. Spread the mixture into an ungreased baking pan 8x8x2 or 9x9x2-inches.
- 4. Bake uncovered for 45 to 50 minutes.
- 5. Drain off the excess fat.
- 6. Mix the tomatoes, garlic, cornstarch and 3/4 teaspoon salt in a small saucepan.
- 7. Cook, stirring constantly, until the mixture thickens and boils.
- 8. Boil and stir for 1 minute.
- 9. Cut the meat loaf into squares and top with the tomato sauce when you serve it.
- 10. NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.
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