WINTER PEAR BUTTER
Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.
Provided by Sean Coate
Categories Pears
Time 55m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel, quarter and core the pears; chop in 1/2-inch pieces.
- Put all the ingredients in a large heavy pot; bring to a boil.
- Reduce the heat and cook, stirring often, for 15 minutes, or until the pears are soft.
- Puree the mixture in a food processor or blender.
- Return the puree to the pot.
- Cook uncovered over very low heat, stirring often, for 1 to 1-1/2 hours, or until the pear butter is very thick.
- Be careful not to let it scorch.
- Remove from the heat.
- Stir the hot pear butter for a minute or two to release more heat.
- Spoon into clean hot jars, leaving 1/4 inch of space at the top of each jar.
- Wipe the rim of each jar.
- Cover and allow to come to room temperature. (You'll notice that the pear butter is a rather gray-green color; this is the correct color.)
- Label the jars and refrigerate for up to three weeks.
- (Remember: The label should include the name of the recipe and the date by which it should be eaten. Be sure the recipient stores the pear butter in the refrigerator.).
Nutrition Facts : Calories 2059.7, Fat 2.2, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 484.4, Fiber 57, Sugar 379.9, Protein 7
PEAR BUTTER
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Provided by SUNFLOWER71
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 31m
Yield 32
Number Of Ingredients 5
Steps:
- Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
- Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
- Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g
SLOW-COOKER PEAR BUTTER
This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 6h25m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week. Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
BASIC PEAR BUTTER
This pear butter is very easy to make and delicious.
Provided by jennapdx25
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 50m
Yield 16
Number Of Ingredients 3
Steps:
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g
PEAR BUTTER
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients and 1/4 cup water in a heavy-bottomed pan. Cook over a low flame 2 to 3 hours, until the fruit is soft.
- Remove the vanilla bean, and put the fruit through a food mill on the smallest setting. Pour into canning jars, filling them within a half inch of top. Tap filled jars on table, and run a knife around sides to remove air bubbles. Make sure the top of the jar is clean; seal.
- Refrigerate immediately. The butter will keep for two to four weeks.
More about "winter pear butter recipes"
HOMEMADE PEAR BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (42)Total Time 3 hrs 50 minsCategory Canning, Jams And Jellies, Jam, PearCalories 29 per serving
THE BEST PEAR BUTTER RECIPE YOU'LL EVER MAKE - OH, MRS.
From ohmrstucker.com
4.3/5 (65)Total Time 5 hrs 10 minsCategory OMT! EatsCalories 32 per serving
EASY PEAR BUTTER - THE COOKIE ROOKIE®
From thecookierookie.com
EASY PEAR BUTTER - GIMME SOME OVEN
From gimmesomeoven.com
PEAR BUTTER RECIPE IN A SLOW COOKER - SIMPLYCANNING
From simplycanning.com
WINTER PEAR BUTTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEAR BUTTER RECIPE - THE FLOUR HANDPRINT
From theflourhandprint.com
TRADITIONAL PEAR BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (25)Total Time 2 hrs 10 minsCategory Breakfast, Jam / JellyCalories 65 per serving
6 PEAR BUTTER RECIPES TO MAKE WITH LEFTOVER FRUIT
From allrecipes.com
PEAR RECIPES TO COOK THIS WINTER SEASON - VERSATILE PEAR RECIPES
From fiorentinosfarm.com
DELIGHTFULLY SMOOTH PEAR BUTTER RECIPE - RECIPES.NET
From recipes.net
CROCK POT PEAR BUTTER RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SLOW COOKER PEAR BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
31 BEST SEASONAL PEAR RECIPES | WHAT TO MAKE WITH PEARS | RECIPES ...
From foodnetwork.com
EASY HOMEMADE PEAR BUTTER RECIPE | THE RECIPE CRITIC
From therecipecritic.com
9 HOT TODDY RECIPES FOR WINTER - FORBES.COM
From forbes.com
OUR 14 BEST WINTER DESSERT RECIPES FOR ANY OCCASION
From food52.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #canning #condiments-etc #fruit #easy #holiday-event #low-fat #winter #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pears #number-of-servings #technique
You'll also love