Susans Fabulous Cheese Soup Recipes

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CHEESE SOUP I

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9



Cheese Soup I image

Steps:

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

SUSAN'S FABULOUS CHEESE SOUP

This is a really great cheese soup, the carrots are perfect with the cheese. My step-mother makes this for a crowd and there is never any leftovers! Use a can of chicken broth or make your own stock. Works great with turkey stock after thanksgiving too. You can even substitute a vegi broth if you are vegetarian.

Provided by Emily

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Susan's Fabulous Cheese Soup image

Steps:

  • Cook carrots, celery and stock until carrots are tender.
  • Saute onions in butter.
  • Slowly add flour to make a roux.
  • Slowly add milk to make a thick sauce.
  • Reduce heat- do not boil.
  • Slowly add stock/vegi mixture.
  • 5-10 minutes before serving add in cheddar cheese and stir until melted.

Nutrition Facts : Calories 261.5, Fat 15.6, SaturatedFat 9.8, Cholesterol 49.7, Sodium 317.4, Carbohydrate 16.3, Fiber 1.1, Sugar 6.9, Protein 14.2

1 cup grated carrot
1/2 cup grated celery
5 cups soup stock
3 tablespoons chopped onions
1 tablespoon butter
1/2 cup flour
2 1/2 cups low-fat milk
2 cups sharp cheddar cheese

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