Susans Molasses Flax Morning Glory Bread Recipes

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SUSAN'S HOMEMADE FLAXSEED BREAD

This delicious and healthy flax seed bread recipe is courtesy of natural beauty expert Susan Ciminelli.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Yield Makes 1 loaf

Number Of Ingredients 12



Susan's Homemade Flaxseed Bread image

Steps:

  • In a small bowl, whisk together water, sugar, and yeast; let stand 10 minutes.
  • Add yeast mixture to the bowl of an electric mixer fitted with the dough hook attachment, along with both flours, oat bran, flaxseed, walnuts, sea salt, olive oil, and rosemary; mix until a dough forms, about 10 minutes.
  • Coat a large bowl with oil. Add dough to bowl and turn to coat. Cover bowl with plastic wrap; let stand in a warm place until dough has doubled in size, 2 to 3 hours.
  • Line a baking sheet with parchment paper and sprinkle with cornmeal. Punch down dough and shape into a round loaf. Place dough on prepared baking sheet. Cover with a clean towel; let stand in a warm place for 30 minutes.
  • Preheat oven to 500 degrees with a rack set in the center of the oven. Transfer baking sheet to oven and bake until browned, about 25 minutes. Let bread cool on a wire rack before serving.

2 1/2 cups warm water
1 teaspoon turbinado sugar
2 (1 ounce) packets rapid-rise yeast
3 cups whole-wheat flour, preferably organic
3 cups spelt flour, preferably organic
1 cup oat bran
1 cup ground flaxseed
1 cup walnuts
1 tablespoon coarse sea salt
3 tablespoons extra-virgin olive oil, plus more for bowl
1 tablespoon chopped fresh rosemary
2 tablespoons cornmeal

SUSAN'S MOLASSES FLAX MORNING GLORY BREAD

Make and share this Susan's Molasses Flax Morning Glory Bread recipe from Food.com.

Provided by commercesd

Categories     Scones

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 17



Susan's Molasses Flax Morning Glory Bread image

Steps:

  • Preheat oven to 350°.
  • Combine flour, ground flax; baking soda; set aside.
  • In large bowl, whisk together oil, brown sugar, molasses, egg, vanilla; fold in carrots, orange juice or crushed pineapple.
  • Stir in ground cinnamon, nutmeg, ginger, cayenne.
  • Fold in flour mixture, stirring just until dry ingredients are moistened. If too dry, add orange or other juice up to a 1/4 cup.
  • Fold in nuts and dried fruit.
  • Spoon into 1 greased 9 x 13 cake pan.
  • Bake for 30 minutes, check and continue until a butter knife comes out clean.
  • Cool in pan on a wire rack 15 minutes.
  • Cut into small squares and serve.

Nutrition Facts : Calories 611.8, Fat 38.3, SaturatedFat 3.5, Cholesterol 31, Sodium 222.7, Carbohydrate 64.2, Fiber 7.2, Sugar 26.6, Protein 7.8

1 cup all-purpose flour
1/2 cup ground flax seeds
1/2 teaspoon baking soda
1/4 cup brown sugar or 1/4 cup maple syrup
1/4 cup molasses
3/4 cup canola oil
1 large egg
1 small green apple, caramelized with oil and brown sugar
1 (8 ounce) can crushed pineapple, undrained
1/2 teaspoon vanilla extract
1 cup carrot, finely grated
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 dash cayenne
1/2 cup nuts, chopped
1/2 cup dried fruit, chopped

FLAXSEED MOLASSES BREAD

This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Recipe #17086. Enjoy!

Provided by wild flour

Categories     Yeast Breads

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 10



Flaxseed Molasses Bread image

Steps:

  • Add dry ingredients to stand mixer.
  • Add liquid ingredients.
  • Mix at second speed 7 minutes.
  • Let rise covered until doubled (about 90 minutes).
  • Form log, let rise in bread pan to 1 1/4 inches high in center.
  • Bake at 350 degrees to internal temp of 190 degrees.

7/8 cup water
2 tablespoons butter
3 tablespoons molasses
1 teaspoon salt
2 tablespoons golden flax seed meal
1 tablespoon vital wheat gluten
1 1/4 cups bread flour
1 1/4 cups white whole wheat flour
1 1/2 tablespoons fat free dry milk
1 1/2 teaspoons instant yeast

OLD FASHION MOLASSES BREAD

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Provided by Julie

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7



Old Fashion Molasses Bread image

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  • If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  • To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g

1 ⅝ cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
⅓ cup molasses
1 tablespoon active dry yeast
2 teaspoons salt

MORNING GLORY BREAD

Make and share this Morning Glory Bread recipe from Food.com.

Provided by TLizSkinn

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13



Morning Glory Bread image

Steps:

  • Preheat oven to 350.
  • Spray bundt pan with cooking spray.
  • In medium size bowl combine flour, sugar, powder, soda and cinnamon.
  • In a large mixing bowl combine oil, milk and eggs.
  • Add flour mixture, stir until just moistened Mixture will be thick.
  • Fold in carrots, pineapple, raisins and coconut.
  • Spoon into bundt pan.
  • Bake 50-55 minutes or until pick comes out clean.
  • Cool 10 minutes in pan on rack.
  • Remove from pan to cool completely.

Nutrition Facts : Calories 589.2, Fat 31.8, SaturatedFat 7.8, Cholesterol 71.9, Sodium 383.2, Carbohydrate 72.7, Fiber 4.7, Sugar 41.3, Protein 7.8

1 cup oil
1/2 cup milk
4 eggs
3 cups all-purpose flour
1 1/2 cups sugar
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated carrots
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup raisins
1 cup shredded coconut

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