Suzie Qs Taco Cornbread Casserole Recipes

Steps:

• Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

Steps:

• Brown beef, drain.
• Stir in corn, tomato sauce, water, green pepper, taco seasoning & mix well.
• Spoon into 2 quart baking dish.
• Prepare corn bread as directed on package (you may have to add a tad more water or milk so that you can pour the cornbread mix on top).
• Stir half of the onions into the cornbread mix.
• Spread over beef mixture.
• Bake uncovered at 400 degrees for 20 minutes.
• Sprinkle with cheese (you may want to use more; 1/3 c is not a lot for people who like their food cheesy!) and remaining onions.
• Bake an additional 3-5 minutes or until cheese melts.
• Insert toothpick to check cornbread for doneness before serving.