Swedish Cranberry Cake Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel., Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.

Steps:

• Preheat the oven to 350°F.
• Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
• Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
• Set aside.
• Cream butter and sugar.
• Add the eggs, one by one, keep whipping.
• Add buttermilk and jam, mix.
• Add flour mixture and mix gently.
• Pour the batter in the prepared pan.
• Bake on lowest rack in the oven for about 50-60 minutes.
• Test with a skewer that the cake is done.

Steps:

• In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
• Add butter and extract.
• Beat 2 minutes.
• Stir in flour just until combined.
• Stir in cranberries and pecans.
• Spread in greased 9"x13" pan.
• Bake at 350 F for 45-50 minutes.

Steps:

• Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.
• With an electric mixer, cream remaining 6 tablespoons butter and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat until well combined. In another bowl, whisk together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with the milk, until well combined.
• Spoon batter over cranberries in pan, and smooth top. Place pan on a baking sheet; bake cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake; invert onto a rimmed platter.