SWEDISH JELLIED VEAL LOAF (KALVSYLTA)
Make and share this Swedish Jellied Veal Loaf (Kalvsylta) recipe from Food.com.
Provided by davinandkennard
Categories Veal
Time 4h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Total boiling time approximately 90 minutes. Bring the meat to boil in the water, skim off the foam. Add the spices and one quartered onion, cover and let it simmer for 60 minutes. Remove the meat from the bones and set it aside, return the bones to the water and continue simmering for another 20 minutes. Strain the resulting buillion and set aside while grinding the meat. Add the second onion, also quartered, to the meat during grinding - re-grinding the meat makes for a smoother finished product.
- Return the ground meat to the buillion and return to a boil. Stir in the gelatin and maintain heat for 10 minutes.
- Pour into 2 inch deep pans and let the kalvsylta set in a cool place (don't let it freeze as it will lose its integrity).
Nutrition Facts : Calories 251.6, Fat 11.3, SaturatedFat 4.7, Cholesterol 136.7, Sodium 724.2, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 33.4
SWEDISH JELLIED VEAL (KALVSYLTA)
Steps:
- Simmer first four ingredients for 2 to 3 hours or until very tender.
- Take out meat, cool, remove bones and sinews and cut into small pieces. Meanwhile, let stock boil hard to reduce slightly.
- Strain stock, add meat, pepper and vinegar, correct seasonings and add gelatin.
- Cool 10 minutes, pour into suitable mold such as a loaf pan and refrigerate overnight.
- Cut into slices, arrange on platter and garnish with pickled beets (see recipe).
KALVSYLTA - JELLIED VEAL
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Have the butcher crack the meat bones in several places.
- Place in a stockpot and cover with boiling water.
- Add vegetables and spices.
- Simmer until the meat falls off the bone.
- Drain, reserving broth.
- Remove all meat from bones and reserve.
- Return all the picked over particles and bones back to the broth; simmer until broth is reduced to one quart.
- Strain and set aside to cool.
- Skim off any fat.
- When the meat is nearly cold, cut into small dice.
- Add back to cooled broth with salt, pepper and vinegar; mix well.
- Spray a loaf pan lightly with cooking spray; turn meaty broth into pan and refrigerate several hours or overnight.
- Unmold and cut into slices for serving.
Nutrition Facts : Calories 444.1, Fat 20.5, SaturatedFat 8.4, Cholesterol 248, Sodium 1033.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 58.7
More about "swedish jellied veal loaf kalvsylta recipes"
SWEDISH JELLIED VEAL (KALVSYLTA) – DINNER IS SERVED 1972
Web Jul 19, 2016 This is a terribly easy recipe. If you can make chicken broth, you can make Jellied Veal! The cooking methods used are just boiling …
From dinnerisserved1972.com
Estimated Reading Time 5 mins
From dinnerisserved1972.com
Estimated Reading Time 5 mins
JELLIED VEAL - WIKIPEDIA
Web Jellied veal. Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2] It is eaten cold from the fridge. …
From en.wikipedia.org
From en.wikipedia.org
10 MOST POPULAR SWEDISH MEAT DISHES - TASTEATLAS
Web Jul 26, 2022 Jellied veal, or kalvsylta in Swedish, is a simple meat dish made with minced veal that is simmered in meat stock along with gelatin and seasonings. ... The original recipe for the dish first appeared in …
From tasteatlas.com
From tasteatlas.com
KALVSYLTA | TRADITIONAL VEAL DISH FROM SWEDEN, NORTHERN …
Web Jellied veal, or kalvsylta in Swedish, is a simple meat dish made with minced veal that is simmered in meat stock along with gelatin and seasonings. The jellied veal is then placed in a mold and cooled before …
From tasteatlas.com
From tasteatlas.com
JELLIED VEAL LOAF RECIPE BY CANADIAN.RECIPES | IFOOD.TV
Web Sep 25, 2009 Meanwhile, cut 3 slices from the hard-cooked egg and arrange in bottom of a 9x5x3-inch loaf pan or 1 1/2 quart ring mold. Spoon a small amount of the slightly …
From ifood.tv
From ifood.tv
BEST VEAL LOAF GEBAKTE KALFSVLEESCHE RECIPES
Web Steps: Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, …
From alicerecipes.com
From alicerecipes.com
JELLIED VEAL LOAF RECIPE | RECIPELAND
Web Cut veal in pieces, add the onion, celery, butter and seasoning to taste. Cover with water and let cook slowly until meat is tender and liquid is reduced to about 2 cups. Soak …
From recipeland.com
From recipeland.com
JELLIED VEAL AND PORK (FLäSK- OCH KALVSYLTA) RECIPE - EAT YOUR BOOKS
Web Save this Jellied veal and pork (Fläsk- och kalvsylta) recipe and more from Favorite Swedish Recipes (Dover Cookbook series) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
VEAL NECK RECIPES - NYT COOKING
Web Veal Neck Recipes. Swedish Jellied Veal (Kalvsylta) Robert Farrar Capon. 3 hours 20 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend …
From cooking.nytimes.com
From cooking.nytimes.com
SWEDISH JELLIED VEAL LOAF KALVSYLTA RECIPES
Web Directions for Swedish Jellied Veal Loaf (Kalvsylta) recipe. Total boiling time approximately 90 minutes. Bring the meat to boil in the water, skim off the foam. Add the …
From tfrecipes.com
From tfrecipes.com
SWEDISH JELLIED VEAL KALVSYLTA RECIPES
Web Directions for Swedish Jellied Veal Loaf (Kalvsylta) recipe. Total boiling time approximately 90 minutes. Bring the meat to boil in the water, skim off the foam. Add the …
From tfrecipes.com
From tfrecipes.com
SWEDISH JELLIED VEAL (KALVSYLTA) RECIPE - NYT COOKING
Web 2 pounds neck of veal; 1 veal knuckle; Water to cover; Salt to taste; ½ teaspoon white pepper; 2 tablespoons vinegar or to taste; 1 teaspoon powdered plain gelatin, softened in …
From cooking.nytimes.cf
From cooking.nytimes.cf
You'll also love