Swedish Mayonnaise Recipes
MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
SWEDISH MAYONNAISE
From the Black Hills Recipe book for ZWT6... I thought this would be fun with the Feta Cheese Broiled Tomatoes, since it uses mayonnaise. I'm not sure how much this makes... looks like a couple cups maybe?
Provided by Abi Fae
Categories Swedish
Time 15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter. Add flour until you have a paste. Add water and cook until thickened.
- Add egg yolks and dry ingredients and beat thoroughly.
- Add lemon juice, vinegar, and oil, gradually, mixing as you go.
- Whip cream and fold inches.
Nutrition Facts : Calories 64.2, Fat 6.5, SaturatedFat 3, Cholesterol 37.6, Sodium 305, Carbohydrate 1.1, Fiber 0.1, Protein 0.6
SOY MAYONNAISE
This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.
Provided by Colorado Lauralee
Categories Salad Dressings
Time 8m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except the oil in a blender and blend until well mixed.
- Add oil slowly until mixture thickens.
Nutrition Facts : Calories 206.6, Fat 23.2, SaturatedFat 3, Sodium 232.7, Carbohydrate 0.5, Sugar 0.1
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