EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
SWEDISH MEATBALLS WITH LINGONBERRY OR CRANBERRY SAUCE
Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference; however, cranberries will do just as well. These meatballs are perfect served with piles of mashed potatoes or broad ribbon pasta.
Provided by French Tart
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make the sauce, put the lingonberries or cranberries into a heavy bottomed saucepan with about 100 to 120 mls of water, the lemon juice and zest & bring to the boil.
- Then turn the heat down to a gentle simmer and cook for 10 to 15 minutes. As soon as the berries have started to burst - add the caster sugar and cook until the sugar has completely dissolved. Take off the heat and allow to cool. Check for sweetness, if it is too sour, add more sugar to taste and cook until dissolved.
- To make the meatballs, first melt a little of the butter in a frying pan and add the finely chopped onion - sauté until soft & then add the allspice.
- Soak the breadcrumbs in the milk - until the milk has been absorbed, about 30 to 45 minutes. Mix the fried onion in with the soaked bread and then add the meat and beaten egg, season and mix well.
- Dampen your hands and form the mixture into balls about the size of large walnuts.
- Heat half of the remaining butter with half of the oil and fry the meatballs in batches - until they are golden brown in colour and hold their shape.
- Allow to meatballs to cool slightly.
- Heat up the remaining butter and oil in the pan and add the flour - cooking over a low heat until the flour is golden and sandy in appearance (like a roux base).
- Take the pan off the heat and gradually add the beef stock, stirring and blending well after each addition. Put the pan back on the heat and bring to the boil - then add the sour cream (creme fraiche). Turn the heat down and add the meatballs - cover and cook over a low heat for about 15 to 20 minutes, until the sauce has thickened.
- Check and adjust the seasoning before adding the chopped dill to the meatball and sauce mixture.
- Serve with the Lingonberry or Cranberry sauce, and mashed potatoes or broad ribbon noodles.
Nutrition Facts : Calories 726.8, Fat 50, SaturatedFat 21, Cholesterol 185.6, Sodium 495.8, Carbohydrate 35.1, Fiber 0.8, Sugar 27.4, Protein 34.1
SWEDISH MEATBALLS IN CRANBERRY SAUCE
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties.
Provided by Relayer
Categories Potluck
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine Sauce ingredients and beat sauce till smooth.
- Combine Meatball ingredients and form into meatballs.
- Fry Meatballs in pan.
- Add to sauce and simmer.
Nutrition Facts : Calories 221.4, Fat 9.4, SaturatedFat 3.6, Cholesterol 61.8, Sodium 99.4, Carbohydrate 22.3, Fiber 0.7, Sugar 19.3, Protein 11.9
SLOW-BRAISED MEATBALLS WITH CRANBERRY SAUCE
Provided by Tyler Florence
Categories appetizer
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F.
- Begin by preparing the meatballs. Remove crusts from bread and soak in milk.
- In a large mixing bowl combine veal, beef and pork. Squeeze out excess milk and add bread, onion, garlic, thyme and egg. Season with salt and pepper and mix well to combine. Make small golf ball sized balls. Set a heavy-based roasting dish over medium-high heat. Add a 3-count of olive oil and brown meatballs. Cook for 3 to 5 minutes ensuring to brown meatballs evenly all over. Turn the heat up to high and add red wine and beef stock. Bring to a boil then cover pan with aluminum foil and bake in oven for 45 minutes basting the meatballs every 20 minutes. If all the liquid evaporates add some more beef stock as you go. When done, remove the meatballs and set aside. Set the pan with the braising liquid on the stove top over medium heat, add honey, mustard, caraway seeds and reduce until thick and syrupy. Finish with creme fraiche and season with salt and plenty of freshly ground black pepper.
- Place cranberries with orange juice in a small saucepan and simmer until sauce is pulpy and thick - about 10 minutes. For an appetizer, serve meatballs skewered on toothpicks with cranberry sauce on the side.
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
MINI SWEDISH MEATBALLS WITH CRANBERRY SAUCE
Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining
Provided by Good Food team
Categories Canapes, Dinner, Lunch, Starter
Time 30m
Number Of Ingredients 7
Steps:
- In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
- Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.
Nutrition Facts : Calories 43 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 3 grams protein, Sodium 0.07 milligram of sodium
More about "swedish meatballs in cranberry sauce recipes"
THE BEST SWEDISH MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRANBERRY SAUCE MEATBALLS RECIPE - SOUTHERN LIVING
From southernliving.com
COCKTAIL MEATBALLS RECIPE (SWEET AND SPICY CRANBERRY …
From thecookierookie.com
SWEDISH MEATBALLS WITH CRANBERRY SAUCE - SPRINKLE OF …
From sprinkleofsesame.com
5/5 (1)Category Dinner, Main CourseCuisine SwedishTotal Time 30 mins
- Finely chop or blend onion and parsley in a blender or food processor. In a large mixing bowl, add onion, parsley, ground beef, breadcrumbs, egg, 1 tsp nutmeg, salt, and pepper. Mix and form meatballs that are 2 inches in diameter.
- In a large pan or skillet preheated over medium heat, cook the meatballs for 15 minutes while rolling them every few minutes.
- Once the meatballs are cooked, sprinkle the flour over the meatballs and stir to coat the meatballs with flour. Add beef broth, heavy cream, ½ tsp nutmeg, allspice, and white pepper. Stir and cook for 5 minutes until the sauce thickens. Serve over egg noodles or mashed potatoes with a side of cranberry sauce.
- In a sauce pan, add cranberries, orange, lemon, sugar, nutmeg, and cinnamon. Cook for 15 minutes over medium heat while stirring occasionally. Cook until about three quarters of the cranberries have softened and burst.
SWEDISH MEATBALLS WITH CRANBERRY SAUCE - | WELCOME TO …
From prairiefarms.com
Cuisine SwedishCalories 127 per servingTotal Time 50 mins
SWEDISH MEATBALLS WITH CRANBERRY SAUCE - | WELCOME TO …
From prairiefarms.com
Cuisine SwedishCalories 127 per servingTotal Time 50 mins
TOP 40 RECIPES FOR ARMOUR MEATBALLS
From nyamaneilang.coolfire25.com
TOP 44 SWEDISH MEATBALL APPETIZER SAUCE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
30 MINUTE EASY SWEDISH MEATBALLS RECIPE WITH SAUCE
From anediblemosaic.com
PAULA DEEN SWEDISH MEATBALLS RECIPE | 100TH BOMB GROUP …
From 100thbgrestaurant.com
EASY CROCK POT SWEDISH MEATBALLS RECIPE
From modernmealmakeover.com
SWEDISH MEATBALLS | KNUJ
From knuj.net
SWEDISH MEATBALLS & CREAM SAUCE (KöTTBULLAR OCH GRäDDSåS) – …
From recipeme.co.za
COCKTAIL MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SWEDISH MEATBALLS RECIPE - HOW TO MAKE SWEDISH MEATBALLS
From delish.com
HOT HONEY LAMB MEATBALLS RECIPE - REAL SIMPLE
From realsimple.com
FRIED SWEDISH MEATBALLS WITH BBQ CRANBERRY SAUCE - FOOD LION
From foodlion.com
3-INGREDIENT CRANBERRY MEATBALLS - I HEART NAPTIME
From iheartnaptime.net
CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofspoons.net-freaks.com
You'll also love