Swedish Oatmeal Drops Recipes

Steps:

• In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
• In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
• Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
• Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
• Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.

Steps:

• Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
• Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

Steps:

• In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. In a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine flour, coconut, nuts and baking powder; gradually add to the oat mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.