Cheesy Potato Chip Breadsticks Recipes

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CHEESY POTATO CHIP BREADSTICKS

Yield 12

Number Of Ingredients 4



Cheesy Potato Chip Breadsticks image

Steps:

  • Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

12 Rhodes White Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
12 slices pepper jack cheese
1/4 cup butter or margarine, melted
3/4 cup crushed sour cream and onion potato chips

POTATO CHIP POTATOES

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6



Potato Chip Potatoes image

Steps:

  • In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

CHEESY POTATO CHIP BREADSTICKS

Yield 12 Breadsticks

Number Of Ingredients 4



CHEESY POTATO CHIP BREADSTICKS image

Steps:

  • Roll each Texas™ roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
12 strips pepper jack cheese
1/4 cup butter or margarine, melted
3/4 cup crushed sour cream and onion potato chips

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