SWEDISH POTATO SAUSAGE - POTATIS SKORV
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.
Provided by Molly53
Categories Potato
Time 45m
Yield 20 pounds
Number Of Ingredients 11
Steps:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan.
- Using clean hands, mix the ingredients together with spices.
- Add milk and mix again.
- Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be.
- Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
- Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
- Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
- Precook sausages before freezing.
Nutrition Facts : Calories 750.6, Fat 42.6, SaturatedFat 16.4, Cholesterol 163.2, Sodium 3162.1, Carbohydrate 44.6, Fiber 5.1, Sugar 6.3, Protein 46.3
SWEDISH POTATO SAUSAGE
This is an authentic Swedish recipe. My grandmother made this for us during the Holidays.
Provided by Joyce Stone
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. Leaving skins on potatoes, grind together first 4 ingredients.
- 2. Add salt, pepper and allspice.
- 3. Hold all in a roaster, mixing well..
- 4. 1# of sausage is roughly 1' of casing. Stuff casings. Freeze or boil in water for approx 45 minutes.
SWEDISH POTATO SAUSAGE
Steps:
- In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 465mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "swedish sausage potato cakes recipes"
POTATISBULLAR - SWEDISH POTATO CAKES - DIVERSIVORE
From diversivore.com
5/5 (14)Category Main Course, Main Dishes, Side DishCuisine European, SwedishCalories 70 per serving
- Peel and chop the potatoes into large pieces. Drop them over into a large pot filled with cold water and about 1 tsp of salt. Bring the pot to a boil and cook until the potatoes are soft and easily pierced with a knife. (large pieces) and boil potatoes; mash or grate coarsely (you want some texture). Allow to cool.
- Thoroughly drain the cooked potatoes, then coarsely mash them with a fork or potato masher (see note for variation). Set them aside to cool somewhat.
SAUSAGE & POTATO PATTIES | THE SALTY POT
SWEDISH SAUSAGE POTATO CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SWEDISH SAUSAGE POTATO CAKES RECIPE - FOOD.COM
From pinterest.com
POTATO CAKE RECIPES - FAMILYOVEN
From familyoven.com
SWEDISH POTATO CAKES (POTATISBULLAR) - BC EGG
From bcegg.com
SWEDISH SAUSAGE POTATO CAKES RECIPE | GROUP RECIPES
From grouprecipes.com
SMOKED SWEDISH POTATO SAUSAGE [MINNESOTA BEEF
From theonlinegrill.com
POTATIS KORV (SWEDISH CHRISTMAS SAUSAGE) | CDKITCHEN.COM
From cdkitchen.com
SWEDISH SAUSAGE POTATO CAKES – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SWEDISH POTATO SAUSAGE (VäRMLANDSKORV OR POTATISKORV)
From dwellbymichelle.com
BRUNCH RECIPE: HOW TO MAKE POTATISBULLAR, OR SWEDISH …
From straight.com
HOW TO MAKE A SWEDISH-INSPIRED SMOKED SAUSAGE …
From youtube.com
SWEDISH SAUSAGE POTATO CAKES – RECIPE WISE
From recipewise.net
HOW TO MAKE PALT RECIPE - SWEDISH POTATO DUMPLINGS - PITEPALT
From temeculablogs.com
SWEDISH SAUSAGE POTATO CAKES RECIPE - FOOD.COM
From pinterest.com
DELICIOUS SWEDISH POTATO SAUSAGE GUIDE + THE EASIEST HOW TO!
From cooksdream.com
SWEDISH SAUSAGE POTATO CAKES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SAUSAGE PANCAKES | DINNER RECIPES | GOODTO
From goodto.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #pork #potatoes #vegetables #scandinavian #easy #european #swedish #stove-top #dietary #comfort-food #meat #pork-sausage #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love