Perfect Fried Egg Every Time Recipes

Steps:

• Heat skillet to medium heat (never hot!). Put about one tablespoon of oil, bacon grease or butter in heated skillet, if large, for a small skillet use a little less.
• Drop eggs into the pan, salt and pepper them,and add about 1/8 cup of water. Cover tightly and leave alone for a few minutes, On my stove it takes about 3 minutes for a soft cooked egg, and 4 minutes for firm. The eggs are cooked perfectly and are not greasy at all.
• You will need to experiment to find out exact timing on your stove, you may also need to adjust the water or butter, but once you get it figured out I believe your eggs will come out perfect every time. I hope it works as well for you as it has for me!

Steps:

• Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.