ALMOND TEA
Almond extract gives this drink a tasty twist. Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts.
Provided by Taste of Home
Time 20m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SWEET TEA LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 3 quarts
Number Of Ingredients 5
Steps:
- Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
- Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.
DREAMSICLE ICED TEA LATTE
A sweet orange-flavored iced tea beverage made with vanilla-almond syrup.
Provided by Jason Wolfgang
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1 cup water and brown sugar in a saucepan; bring to a boil, stirring frequently. Remove from heat; stir in almond extract and vanilla extract.
- Combine remaining water and almond milk in a saucepan; bring to a boil. Add tea bags; steep for 5 minutes. Remove tea bags; stir in extract mixture. Fill two tall glasses with ice; pour in tea.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 121 g, Fat 4.3 g, Fiber 1.6 g, Protein 1.7 g, Sodium 285.3 mg, Sugar 118.2 g
ALMOND TEA COOKIES
Make and share this Almond Tea Cookies recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream sugar and butter.
- Beat in the oil, extract, baking soda, salt, flour, and nuts.
- Mix well and form into small balls (3/4-inch).
- Bake for 12-15 minutes on a greased cookie sheet.
- Roll in powdered sugar and cool on cake rack.
SWEET ALMOND TEA III
Number Of Ingredients 6
Steps:
- 1. Bring water to a boil then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil. 2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture. 3. Stir in almond extract and cook 1 minute more. Then serve hot, in small bowls. VARIATIONS: * For the evaporated milk and water in step 1, substitute 4 to 5 cups whole milk. * In step 3 add, with the almond extract, 1/2 teaspoon vanilla extract. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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