Sweet And Salty Pretzel Brownies Recipes

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SWEET AND SALTY PRETZEL BROWNIES

It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 10



Sweet and Salty Pretzel Brownies image

Steps:

  • Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
  • In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
  • Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.

Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g

1 1/2 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4 cup water
1/4 cup vegetable oil
2 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1 cup coarsely chopped pretzels
1 cup coarsely chopped mixed nuts

SWEET AND SALTY BROWNIES

Create a dessert that's the perfect balance of sweet and salty by adding pretzels, caramel bits and honey-roasted peanuts to Betty Crocker fudge brownie mix.

Provided by Bree Hester

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 5



Sweet and Salty Brownies image

Steps:

  • Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
  • Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
  • Bake and cool as directed on box. Cut into 6 rows by 6 rows.

Nutrition Facts : ServingSize 1 Serving

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup crushed pretzels
1/2 cup caramel bits
1/2 cup honey-roasted peanuts

SWEET & SALTY PRETZEL BROWNIES

I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.

Provided by Julie421511

Categories     Candy

Time 1h40m

Yield 36 brownies

Number Of Ingredients 6



Sweet & Salty Pretzel Brownies image

Steps:

  • You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
  • Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
  • Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
  • Fold in 2 cups of pretzels.
  • Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
  • Cover and refrigerate at least 1.5 hours or until firm.
  • Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
  • Enjoy!

Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1

8 ounces semi-sweet chocolate chips
4 ounces unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
60 saltine crackers, finely crushed
14 ounces fat-free sweetened condensed milk
3 cups bite-size pretzels

SWEET AND SALTY PRETZEL BROWNIES

Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine.

Provided by CoffeeB

Categories     Bar Cookie

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 6



Sweet and Salty Pretzel Brownies image

Steps:

  • Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
  • Melt both chocolates and the butter in a large bowl in the microwave stirring often.
  • Remove and stir in cracker crumbs (2 cups) and milk until blended.
  • Fold in 2 cups pretzels.
  • Spread in baking pan.
  • Lay remaining pretzels on top.
  • Cover and refrigerate at least 1 1/2 hours or until firm.
  • Lift foil by ends onto cutting board.
  • Cut into 6 strips, then cut each strip into 6 squares.

Nutrition Facts : Calories 161.6, Fat 7, SaturatedFat 3.9, Cholesterol 6.8, Sodium 315.4, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1

1 1/3 cups semi-sweet chocolate chips
4 ounces unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
61 saltine crackers, finely crushed
1 (14 ounce) can fat-free sweetened condensed milk
3 cups bite-size pretzels

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