Sweet And Saucy Chicken Recipes

EASY SWEET AND SPICY CHICKEN

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Easy Sweet and Spicy Chicken image

Steps:

In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, undrained
1-1/3 cups orange marmalade
1 cup picante sauce
1 teaspoon chili powder, divided
1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon canola oil
Hot cooked rice
Minced fresh cilantro

SWEET, STICKY AND SPICY CHICKEN

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Sweet, Sticky and Spicy Chicken image

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

SWEET AND SAUCY CHICKEN DRUMETTES

Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 4

Sweet and Saucy Chicken Drumettes image

Steps:

Heat oven to 400ºF.
Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
Bake 15 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 29 g

Ingredients

12 chicken drumettes (1-1/2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup apricot jam

SWEET & SAUCY CHICKEN

This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like.

Provided by mums the word

Categories Poultry

Time 6h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Sweet & Saucy Chicken image

Steps:

Place chicken pieces in 3-4 Qt slow cooker.
In small saucepan, combine brown sugar and flour, stir in water, vinegar, soy sauce.
Add ketchup, dried onion, mustard, garlic powder, salt and pepper.
Bring to boil, reduce heat and simmer 1-2 minutes to thicken.
Pour sauce over chicken and cook on low 6-8 hours.
Serve with rice or noodles.

Ingredients

1 (4 lb) whole chickens, cut up and skin removed
3/4 cup brown sugar
1/4 cup flour
2/3 cup water
1/3 cup white vinegar
1/3 cup reduced sodium soy sauce
2 tablespoons ketchup
1 tablespoon minced dried onion
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

SWEET AND SAUCY CHICKEN

OMG~THIS WAS SO GOOD. Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING". OK..BUT Here's what I will do different... -reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably. OK..correction: check my...

Provided by Tracy Joyner

Categories Chicken

Time 6h30m

Number Of Ingredients 13

SWEET AND SAUCY CHICKEN image

Steps:

1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
3. ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

Ingredients

1 pkg chicken leg quarters--pull the skin off
1 1/2 c packed brown sugar
1/2 c all purpose flour
1 1/3 c water
2/3 c white vinegar
2/3 c soy sauce
4 Tbsp ketsup
1/4 large onion-minced
2 tsp prepared mustard
1/2 tsp garlic pwd
1/2 tsp salt
1/2 tsp pepper
hot cooked rice or egg noodles

SWEET & SAUCY CHICKEN BREASTS

I found this recipe in a What's Cooking magazine by Kraft. It is actually called, "Russian Chicken Breasts" but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was fantastic. This was one of the quickest and yummiest recipes I have made in a long time. I highly recommend this!

Provided by esm4877

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Sweet & Saucy Chicken Breasts image

Steps:

Preheat oven to 350°F.
Heat oil in a large skillet on medium-high heat.
Cook chicken for about 4-5 per side or until browned.
Remove chicken and put it in a casserole dish.
Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
Bake for 45 minutes or until cooked through.
Serve with rice and pour sauce over rice.

Nutrition Facts : Calories 280.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 68.4, Sodium 279.5, Carbohydrate 23.5, Fiber 0.5, Sugar 14.2, Protein 27.8

Ingredients

2 teaspoons vegetable oil
6 boneless skinless chicken breasts
1/2 cup Russian salad dressing (or Catalina)
1/2 cup apricot jam
3 tablespoons onion soup mix, dry (about 1/2 a pack)

SAUCY BAKED CHICKEN

This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Saucy Baked Chicken image

Steps:

Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 cup honey
1/2 cup reduced-sodium soy sauce
2 tablespoons olive oil
2 tablespoons ketchup
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

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Sweet And Saucy Chicken Recipes

EASY SWEET AND SPICY CHICKEN

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland

SWEET, STICKY AND SPICY CHICKEN

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

SWEET AND SAUCY CHICKEN DRUMETTES

Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!

SWEET & SAUCY CHICKEN

SWEET AND SAUCY CHICKEN

SWEET & SAUCY CHICKEN BREASTS

SAUCY BAKED CHICKEN

This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire

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