Sweet And Savory Breakfast Banana Split Recipe By Tasty

Steps:

• In a bowl, whisk yogurt, honey, and vanilla until smooth.
• Transfer to a glass baking dish, and freeze for at least 2 hours.
• Preheat the oven to 300°F (150°C).
• In a bowl, mix oats and coconut oil together until all oats are coated with oil.
• Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
• Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
• Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
• Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
• Enjoy!

Steps:

• Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

Steps:

• In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.