Sweet And Sour Ham Meatballs Recipes

Steps:

• Preheat the oven to 350 degrees F.
• For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
• For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
• Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.

Steps:

• Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.

Steps:

• Preaheat oven to 350°F.
• Mix first 6 ingredients together in a large bowl.
• Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
• Mix remaining ingredients and pour over the meatballs. Do not cover.
• Cook for 1 hour turning once.

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Steps:

• In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
• Shape into 1-1/2 inch to 2 inch meatballs.
• Place in a greast 13x9 baking dish.
• In a saucepan, combine remaining ingredients.
• Bring to a boil over medium heat.
• Reduce heat; simmer, uncovered for 4 minutes.
• Pour over meatballs.
• Bake, uncovered, at 350º for 60-70 minutes or until browned.