Roasted Parsnips With Mint And Sage Recipes

Steps:

• Put oven rack in lower third of oven and preheat oven to 450°F.
• Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.

Steps:

• Preheat oven to 450 degrees.
• Toss together all the ingredients except for the mint and sage.
• Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.
• Stir in the herbs and toss.
• Adjust seasoning if necessary.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
• Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.