SWEET N' SOUR WEENIES
Some people substitute the Li'l Smokies sausages instead of the weenies.
Provided by Penny R
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
SWEET AND SOUR HOT DOGS---SIMPLE
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
- Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
- Put into a crockpot till ready.
Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6
SWEET AND SOUR HOT DOG BITES
Make and share this Sweet and Sour Hot Dog Bites recipe from Food.com.
Provided by Bake-a-holic
Categories Sweet
Time 25m
Yield 20 snacks, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended.
- Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly.
Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 1.3, Cholesterol 6, Sodium 149.6, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 1.3
CHEESEBURGER HOT DOGS WITH STICKY SWEET & SOUR ONIONS
Combine two barbecue favourites in one with these cheeseburger hotdogs. Serve simply or 'fully loaded' with our homemade burger sauce and onions
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 12
Steps:
- If making your own burger sauce, mix all the ingredients together in a small bowl, cover and chill until needed. Can be made up to two days ahead. Tip the mince into a bowl and season well with salt and pepper. Use your hands to scrunch everything together, then divide the mince into four portions. Mould each portion into a sausage slightly longer than the hot dog buns. Roll gently on a tray to neaten, then cover and chill for at least 1 hr. Will keep chilled for up to 24 hrs.
- Light a barbecue and wait until the coals are ashen, or set a gas barbecue to high. For the onions, heat the oil in a cast iron pan set over the barbecue (or do this in a frying pan on the hob). Scatter in the onions along with a generous pinch of salt and the sugar, and cook for 20-25 mins, stirring now and then until the onions are golden and slightly burnt in places. Carefully splash in the vinegar and cook for a few minutes more until the onions are jammy. Remove from the heat and set aside.
- Brush a little oil over the hot dogs and barbecue for 10 mins until just cooked through, with char marks on all sides. Drape the cheese over the hot dogs and continue to cook for a few minutes until the cheese has melted - if your barbecue has a lid, close it to melt the cheese quickly. Meanwhile, toast the cut sides of the buns if you like. Stuff the buns with the hot dogs, then top with the sticky onions, gherkins and burger sauce, or whatever your favourite condiments are.
Nutrition Facts : Calories 678 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 2.03 milligram of sodium
SWEET AND SOUR HOT DOG BITES
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED them and wanted more. Its just too easy.
Provided by Kathie Carr
Categories Meat Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix together mustard and jelly. Heat gradually while stirring to mix completely.
- 2. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer.
TURKEY HOT DOGS SWEET AND SOUR
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for it when there are hotdogs left after a BBQ. Your kids will probable love this too. This is filled will vegetable , apple, and a sauce to die for!
Provided by Pat Duran
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut up hotdogs in bite size pieces in a medium bowl sprinkle with a little salt and pepper. Set aside. In a 12-inch skillet melt the cinnamon butter spread. Brown and glaze the hotdogs in the cinnamon butter until starting to brown. Add the apple pieces, bell pepper and onion into the same skillet. Cook over medium heat stirring until coated and caramelized; about 5-7 minutes.
- 2. Stir in the garlic, brown sugar, vinegar,tomato puree and sweet and sour sauce. Cook until heated through. Serve over hot cooked rice.
More about "sweet and sour hot dogs simple recipes"
POLYNESIAN SWEET AND SOUR HOT DOGS WITH RICE
From tablespoon.com
Servings 8Total Time 30 minsCategory EntreeCalories 510 per serving
- Drain pineapple chunks; reserve juice. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Remove from skillet.
- Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Heat to boiling; reduce heat to medium-low. Cook uncovered 5 to 6 minutes to reduce mixture slightly.
- In small bowl, beat cornstarch and water with whisk. Add to skillet; stir constantly until mixture is thick and bubbling. Add hot dogs back into skillet and cook 4 to 5 minutes or until heated through. Serve over hot rice.
HOT DOGS WITH SWEET AND SOUR ONIONS | RECIPES MADE EASY
From recipesmadeeasy.co.uk
5/5 (11)Category Light Main, SnackCuisine BritishCalories 536 per serving
- Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Place the sausages on a baking tray and bake for 20 – 25 minutes, turning once or until golden and cooked through. Do not prick the sausages with a fork or all the lovely meat juices will run out and the sausages will be dry.
- Meanwhile, heat 25g (1oz) butter and 2 tbsp oil in a small frying pan and add 2 large sliced onions.
- Fry over a low heat for 10 to 15 minutes until soft and just beginning to turn golden. Add 2 chopped garlic cloves and fry for another minute or two
- Stir in 1 tbsp light muscovado sugar, 2 tbsp balsamic vinegar and cook for 1 to 2 minutes. Stirring frequently to prevent the mixture from burning on the bottom of the pan.
GOURMET SWEET AND SOUR HOT DOGS RECIPE
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SWEET AND SOUR "ACCORDION" HOT DOGS - JAMIE GELLER
From jamiegeller.com
Servings 8-10Estimated Reading Time 2 minsCategory Appetizers, MainTotal Time 50 mins
- Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack.
- Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board.
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