GEORGIA PECAN MIST CAKE
Make and share this Georgia Pecan Mist Cake recipe from Food.com.
Provided by Dan-Amer 1
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat the egg whites and salt together until foamy. Gradually add the sugar and beat until stiff, but not too dry.
- Beat the egg yolks until thick.
- Fold the egg yolks into the whites, then gently fold in the pecans.
- Bake in a tube pan in a preheated 350 F oven for 50 minutes.
- This cake freezes well.
Nutrition Facts : Calories 4775.4, Fat 295.4, SaturatedFat 38.9, Cholesterol 2538, Sodium 2006.9, Carbohydrate 468.3, Fiber 31.4, Sugar 428.8, Protein 105.5
BOARDING HOUSE MEATLOAF
Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.
Provided by Petdrwife
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients for meatloaf.
- Place into greased 9x3 inch loaf pan.
- Bake for 1 hour.
- Pour off juice and bake about 10 minutes longer.
- Place on platter and cover with sauce.
- For sauce simmer all ingredients over low heat until onion and pepper are tender.
Nutrition Facts : Calories 386.7, Fat 19.5, SaturatedFat 7.3, Cholesterol 147.6, Sodium 1129.7, Carbohydrate 27.3, Fiber 1.4, Sugar 18.9, Protein 25.7
MRS WILKES SAVANNAH RED RICE
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Provided by YungB
Categories Low Protein
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees f.
- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.
BURNT SUGAR FROSTING
Make and share this Burnt Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 3 cups?
Number Of Ingredients 6
Steps:
- Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
- Add the boiling water and stir till a syrup forms.
- heat the remaining 2 cups of sugar and milk.
- Add the cooked sugar mixture and cook to 234* -- soft ball stage.
- Cool for 10 minutes without stirring.
- Add the butter, salt and vanilla.
- Beat till thick enough to spread easily.
- If frosting becomes too stiff, add some milk.
- enough frosting for 1 8" or 9" double layer cake.
Nutrition Facts : Calories 972.4, Fat 33.7, SaturatedFat 21.3, Cholesterol 92.7, Sodium 364.2, Carbohydrate 170.6, Sugar 166.5, Protein 3
MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW
When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.
Provided by YungB
Categories One Dish Meal
Time 10m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
- Makes about 2 quarts.
- Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
- NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.
SWEET AND SOUR SAUCE.. MRS. WILKES BOARDING HOUSE
This recipe was adapted from Mrs. Wilkes Boarding House cookbook. It is awesome with shrimp, pork or anything your heart desires. Makes about 1 cup
Provided by grandma2969
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan and bring to a boil to dissolve the sugar.
- Serve hot or cold.
Nutrition Facts : Calories 538.8, Fat 0.5, Sodium 2806.4, Carbohydrate 132, Fiber 1.3, Sugar 127.4, Protein 4.8
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