Sweet And Sour Sauce Mrs Wilkes Boarding House Recipes

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GEORGIA PECAN MIST CAKE

Make and share this Georgia Pecan Mist Cake recipe from Food.com.

Provided by Dan-Amer 1

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 4



Georgia Pecan Mist Cake image

Steps:

  • Beat the egg whites and salt together until foamy. Gradually add the sugar and beat until stiff, but not too dry.
  • Beat the egg yolks until thick.
  • Fold the egg yolks into the whites, then gently fold in the pecans.
  • Bake in a tube pan in a preheated 350 F oven for 50 minutes.
  • This cake freezes well.

Nutrition Facts : Calories 4775.4, Fat 295.4, SaturatedFat 38.9, Cholesterol 2538, Sodium 2006.9, Carbohydrate 468.3, Fiber 31.4, Sugar 428.8, Protein 105.5

12 eggs, separated
3 1/2 cups powdered sugar
1/2 teaspoon salt
3 cups pecans, very finely chopped

BOARDING HOUSE MEATLOAF

Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.

Provided by Petdrwife

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Boarding House Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients for meatloaf.
  • Place into greased 9x3 inch loaf pan.
  • Bake for 1 hour.
  • Pour off juice and bake about 10 minutes longer.
  • Place on platter and cover with sauce.
  • For sauce simmer all ingredients over low heat until onion and pepper are tender.

Nutrition Facts : Calories 386.7, Fat 19.5, SaturatedFat 7.3, Cholesterol 147.6, Sodium 1129.7, Carbohydrate 27.3, Fiber 1.4, Sugar 18.9, Protein 25.7

1 1/2 lbs ground beef
3/4 cup uncooked oatmeal
1 1/2 teaspoons salt
1/4 cup green pepper (chopped)
1/4 cup onion (chopped)
1/4 cup catsup
2 eggs (beaten)
3/4 cup catsup
2 tablespoons onions (chopped)
2 tablespoons green peppers (chopped)
1/4 cup brown sugar

MRS WILKES SAVANNAH RED RICE

Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.

Provided by YungB

Categories     Low Protein

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8



Mrs Wilkes Savannah Red Rice image

Steps:

  • Preheat oven to 325 degrees f.
  • in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
  • crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
  • add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
  • scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

4 slices lean bacon
2 medium onions, chopped
2 medium green bell- bell peppers, seeded and chopped
2 cups cooked long-grain rice
1 (16 ounce) can stewed tomatoes, juices included
1 cup tomato juice
salt and pepper
Tabasco sauce, to your taste

BURNT SUGAR FROSTING

Make and share this Burnt Sugar Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 25m

Yield 3 cups?

Number Of Ingredients 6



Burnt Sugar Frosting image

Steps:

  • Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
  • Add the boiling water and stir till a syrup forms.
  • heat the remaining 2 cups of sugar and milk.
  • Add the cooked sugar mixture and cook to 234* -- soft ball stage.
  • Cool for 10 minutes without stirring.
  • Add the butter, salt and vanilla.
  • Beat till thick enough to spread easily.
  • If frosting becomes too stiff, add some milk.
  • enough frosting for 1 8" or 9" double layer cake.

Nutrition Facts : Calories 972.4, Fat 33.7, SaturatedFat 21.3, Cholesterol 92.7, Sodium 364.2, Carbohydrate 170.6, Sugar 166.5, Protein 3

2 1/2 cups sugar
1/3 cup boiling water
1 cup milk
1/2 cup butter
1 pinch salt
1 teaspoon vanilla

MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW

When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.

Provided by YungB

Categories     One Dish Meal

Time 10m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9



Mrs. Wilkes' Boarding House Brunswick Stew image

Steps:

  • Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
  • Makes about 2 quarts.
  • Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
  • NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.

2 lbs pork or 2 lbs chicken, cooked, chopped
1/2 teaspoon black pepper
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
1/3 cup drippings, pork or 1/3 cup bacon
1/2 cup barbecue sauce
1 1/2 cups catsup
2 cups diced potatoes, cooked
3 (16 ounce) cans cream-style corn

SWEET AND SOUR SAUCE.. MRS. WILKES BOARDING HOUSE

This recipe was adapted from Mrs. Wilkes Boarding House cookbook. It is awesome with shrimp, pork or anything your heart desires. Makes about 1 cup

Provided by grandma2969

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 9



Sweet and Sour Sauce.. Mrs. Wilkes Boarding House image

Steps:

  • Combine all ingredients in a saucepan and bring to a boil to dissolve the sugar.
  • Serve hot or cold.

Nutrition Facts : Calories 538.8, Fat 0.5, Sodium 2806.4, Carbohydrate 132, Fiber 1.3, Sugar 127.4, Protein 4.8

2 tablespoons soy sauce
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 cup apricot nectar
1 tablespoon ketchup
1/4 teaspoon dry mustard
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 dash Tabasco sauce

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