Mashed Sweet Potatoes By Jean Carper Recipes
MASHED SWEET POTATOES
Simple mashed sweet potatoes flavored with maple syrup and butter.
Provided by RAINSPIRIT
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g
MASHED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a food mill or ricer.
- In a medium saucepan, heat the butter, syrup, zest, and vinegar over medium heat. Remove from the heat and mash the sweet potatoes in the pan. Stir to combine evenly. Season to taste with salt and pepper. Serve immediately.
MASHED SWEET POTATOES BY JEAN CARPER
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Provided by Allrecipes Member
Categories Sweet Potato Side Dishes
Yield 6
Number Of Ingredients 5
Steps:
- Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 44.3 g, Fat 3.3 g, Fiber 7.1 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 68.8 mg, Sugar 16 g
MASHED SWEET POTATOES BY JEAN CARPER
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Provided by Allrecipes Member
Categories Sweet Potato Side Dishes
Yield 6
Number Of Ingredients 5
Steps:
- Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 44.3 g, Fat 3.3 g, Fiber 7.1 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 68.8 mg, Sugar 16 g
MASHED SWEET POTATOES
Don't wait until the holidays to enjoy the honeyed flavor and velvety texture of this colorful root vegetable. Serve mashed sweet potatoes as a side dish to your favorite main dish, and you'll have them perfected by the time the holidays roll around.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer. Place sweet potatoes in steamer basket and cover; steam until tender, 15 to 25 minutes. Drain, and return to saucepan.
- Meanwhile, in a small saucepan, bring half-and-half, butter, and brown sugar to a simmer, stirring to combine; remove from heat. Add to drained sweet potatoes, and mash just until smooth; season with salt and pepper.
Nutrition Facts : Calories 219 g, Fat 12 g, Fiber 2 g, Protein 2 g
MASHED SWEET POTATOES BY JEAN CARPER
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Provided by Allrecipes Member
Categories Sweet Potato Side Dishes
Yield 6
Number Of Ingredients 5
Steps:
- Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 44.3 g, Fat 3.3 g, Fiber 7.1 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 68.8 mg, Sugar 16 g
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