4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SWEET AND SPICY GARLIC SHRIMP
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
SWEET AND SPICY SHRIMP RECIPE BY TASTY
Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,
Provided by Walmart
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
- In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
- Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
- Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
- Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
- Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
- Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
- Enjoy!
More about "sweet and spicy garlic shrimp recipes"
SWEET AND SPICY GARLIC SHRIMP - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
SWEET AND SPICY SHRIMP - YUMMY KITCHEN
From yummykitchentv.com
SPICY GARLIC SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FILIPINO SWEET AND SPICY SHRIMP RECIPE - PINOY RECIPE …
From pinoyrecipe.net
SWEET AND SPICY GARLIC SHRIMP - E.D.SMITH®
From edsmith.com
Servings 8Total Time 13 mins
SWEET AND SPICY GARLIC SHRIMP — GLAM GOURMET
From glamgourmet.ca
Email [email protected]Author Julia Mark
SPICY HONEY GARLIC SHRIMP - CARAMEL TINTED LIFE
From carameltintedlife.com
SPICY HONEY GARLIC SHRIMP (EASY AND QUICK)- KATHRYN'S KITCHEN
From kathrynskitchenblog.com
10 BEST FRIED SHRIMP FLOUR BATTER RECIPES | YUMMLY
From yummly.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
8 HONEY SHRIMP RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
AIR FRYER GARLIC KNOTS {BAKED} | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
KETO HONEY GARLIC BUTTER SHRIMP - READY IN JUST 10 MINUTES!
From stylishcravings.com
SWEET AND SPICY SHRIMP - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
SWEET AND SPICY GRILLED SHRIMP RECIPE - TASTINGTABLE.COM
From tastingtable.com
SWEET AND SPICY GARLIC SHRIMP - A TASTY LITTLE FOOD BLOG
From butteryum.org
QUICK 10-MINUTE CHILLI GARLIC NOODLES - KHIN'S KITCHEN
From khinskitchen.com
SWEET AND SPICY SHRIMP - FOODNESS GRACIOUS
From foodnessgracious.com
15 OLD BAY SEASONING RECIPE FOR SHRIMP - SELECTED RECIPES
From selectedrecipe.com
4 MINUTE SPICY GARLIC SHRIMP RECIPES
From exnavalcadet.qualitypoolsboulder.com
SPICY FRIED SHRIMP WITH CRISPY GRIT CAKES | HY-VEE
From hy-vee.com
HONEY GARLIC PORK STIR-FRY RECIPE – HOW TO MAKE STIR-FRIED PORK ...
From eatwell101.com
HONEY WALNUT SHRIMP RECIPE | DIETHOOD
From diethood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #seafood #asian #easy #shrimp #shellfish #3-steps-or-less
You'll also love