SPICY STIR-FRIED TOFU WITH KALE AND RED PEPPER
Kale is a member of the cruciferous family of vegetables (genus Brassica), so named because their flowers have four petals in the shape of a cross. A nutritional powerhouse that tastes wonderful when properly cooked, kale is one of nature's best sources of vitamins A, C and K and a very good source of copper, potassium, iron, manganese and phosphorus. These greens are hearty, and they maintain about 50 percent of their volume when you cook them, unlike spinach, which cooks down to a fraction of its volume. The various types of kale also maintain a lot of texture, which makes them perfect for stir-fries.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of lightly salted water to a boil, add the kale and blanch 1 minute. Transfer to a bowl of cold water, drain and squeeze out excess water. Chop coarsely and place in a bowl near your wok.
- Cut the tofu into dominos and place them on paper towels. Place another paper towel on top and prepare the remaining ingredients.
- In a small bowl or measuring cup, combine the soy sauce, rice wine or sherry, stock and cornstarch. Combine the salt, pepper and sugar in another small bowl. Have all the ingredients within arm's length of your wok.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the canola or peanut oil by adding it to the sides of the pan and swirling the pan, then add the tofu. Stir-fry 1 to 2 minutes, until it begins to color. Add the garlic, ginger and chili and stir-fry for no more than 10 seconds.
- Add the red pepper and stir-fry for 1 minute. Add the kale, salt, pepper and sugar and toss together. Add the soy sauce mixture and the sesame oil. Stir-fry for another 30 seconds to a minute. Remove from the heat and serve with grains or noodles.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 429 milligrams, Sugar 3 grams
RED CURRY TOFU AND KALE
I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture.
Provided by Shelly K
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and garlic on medium high heat until onion is translucent.
- Add peppers and tofu. Stir fry for a few minutes.
- Add kale and stir fry until starting to wilt.
- Add the spices and stir to coat.
- Pour in the coconut milk and reduce to low heat, stirring occasionally for a few minute
- Add the lime juice, honey, and soy sauce and continue cooking on low heat while stirring to coat for 5 min or more.
- Serve over brown rice.
Nutrition Facts : Calories 571.2, Fat 25.6, SaturatedFat 19.2, Sodium 1079.6, Carbohydrate 75.6, Fiber 4.3, Sugar 62.8, Protein 17.1
SPICY THAI TOFU CURRY
Adapted from Vegetarian Comfort, this pot of veggies and tofu is perfectly spicy without blowing your head off, and creamy without being too rich or heavy.
Provided by YummySmellsca
Categories Curries
Time 3h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, whisk together the coconut cream, coconut water, curry powder, chili powder, minced chili, lemongrass, ginger, garlic and tamari.
- Bring to a simmer and cook, stirring occasionally, for 10 minutes.
- Add leeks, yam, potato, squash and tofu. Cook for 5 minutes.
- Stir in cashew milk and bamboo shoots.
- Bring to a low boil and cook for 1 hour, stirring occasionally.
- Add snow peas and green pepper, cook 5 minutes.
- Remove from heat and stir in baby spinach.
- Serve over rice.
Nutrition Facts : Calories 152.9, Fat 4.2, SaturatedFat 0.8, Sodium 426.1, Carbohydrate 21, Fiber 5.3, Sugar 4.1, Protein 11.4
More about "sweet and spicy kale and tofu curry recipes"
KALE SWEET POTATO CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SWEET AND SPICY KALE AND TOFU CURRY | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
SWEET, SPICY, AND CRISPY KOREAN TOFU - COOK COOK GO
From cookcookgo.com
SWEET & SPICY TOFU - TIFF LOVES TOFU
From tifflovestofu.com
SWEET AND SPICY TOFU - THE WHOLE SCOOP BLOG
From thewholescoopblog.com
PANANG CURRY RECIPE WITH KALE, SHITAKE MUSHROOMS, AND TOFU
From recipeflow.com
VEGAN PINEAPPLE TOFU CURRY: A SWEET & SPICY RECIPE - CLEAN …
From cleancookingcaitlin.com
SWEET AND SPICY KALE AND TOFU CURRY | RECIPE | VEGETARIAN RECIPES ...
SWEET AND SPICY KALE AND TOFU CURRY RECIPES
From tfrecipes.com
SWEET AND SPICY KALE AND TOFU CURRY | RECIPE | TOFU CURRY, HEALTHY ...
From pinterest.com
SWEET AND SPICY KALE AND TOFU CURRY | RECIPE | SWEET AND …
From pinterest.com
SWEET AND SPICY TOFU CURRY — BOLD PALATE FOODS
From boldpalatefoods.com
INDIAN TOFU AND KALE CURRY | FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
SPICY THAI BRAISED KALE AND TOFU | DRFUHRMAN.COM
From drfuhrman.com
RED CURRY TOFU AND KALE RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love