Sweet And Spicy Mexican Cornbread Recipes

Steps:

• Heat the oven to 375 degrees F.
• Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes. Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.
• In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno. Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)

Steps:

• Saute Onions and Green Pepper with the butter until tender and set aside to cool.
• Mix all other ingredients and when the onion mixture cools add it!
• Pour ingredients into a greased 9x13 pan and bake in a 400* oven for 30 -45 minutes depending on your oven.
• Enjoy!

Steps:

• Mix all Ingredients together in a bowl till smooth.
• Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes.