Sweet And Spicy Razor Clams Recipes

Steps:

• Heat the oil in a large skillet over medium heat.
• In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
• Fry clams in the hot oil until golden brown. Do not over cook.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.

Steps:

• In a small saucepan, heat oil over medium-high heat; cook shallots until lightly browned.
• Drain on paper toweling and season with salt.
• Strain oil into a large saute pan or skillet and cook garlic, over medium heat, about 30 seconds, then add clams and wine; after a minute, turn clams.
• Cover pan and let steam until clams open, about 5 minutes; transfer clams to soup plates, draining juices back into pan.
• Whisk sesame oil, lime juice, hone, sriracha, and sesame seeds into pan; season with salt and pepper.
• Adjust sriracha, as desired, and bring to a simmer; pour over clams, then garnish with green onions and fried shallots.
• Serve with crusty bread.