SWEET BAKING SPICE
This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.
Provided by Melissa Clark
Categories condiments
Time 15m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
SWEET SPICE BLEND
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.
Provided by KelBel
Categories Low Protein
Time 1m
Yield 6 Tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
- Store in an airtight container.
Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2
SWEET AND SPICY SWEET POTATO BAKE
This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
- Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
- Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
- *NOTE* careful not to over bake as the potatoes will become mushy.
- Delicious!
Nutrition Facts : Calories 177.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 121.5, Carbohydrate 26.6, Fiber 2.7, Sugar 12.5, Protein 1.5
BAKING SPICE BLEND MIX
This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery
Provided by PaulaG
Categories High Fiber
Time 10m
Yield 6 tablespoons
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
- Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
More about "sweet baking spice recipes"
17 SAVORY AND SWEET FALL BAKING RECIPES FOR EVERY CRAVING
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- Orange-Almond Cake with Cranberry Curd. Fall baking recipes should make us feel warm and cozy inside, just like this one does. The cranberry and orange flavors make this a great fall or winter cake and the extra almond flavor makes sure it's not too sweet.
- Pear Tarts with Caramelized Pastry Cream. Tender spiced pastry crust meets creamy pudding and fresh pears drizzled with a buttery sauce for a fall baking idea you might not have thought of before.
- Five-Spice Pear Pie Bars. Though five-spice powder is most often used in savory baking projects, here the zippy spice blend adds complex flavor to one of our favorite fall baking recipes.
- Apple Pumpkin Sunflower Bread. Sure you've made plenty of fall quick breads, but have you tried the combination of pumpkin, apples, and sunflower seeds?
- Nutty Honey Mini Rolls. Refrigerated crescent rolls get a cozy (and quick) makeover, thanks to a cinnamon-almond filling and sweet honey icing in this fall baking recipe.
- Rustic Blood Orange Tart with Salted Pecan Crust. Why choose between sweet and savory when you can have both wrapped into one dazzling display of seasonal fruit?
- Lemon Olive Oil Cake. Some of the best fall baking recipes are savory baked goods, and this lightly sweet, pleasantly savory cake is no different.
- Caramelized Onion and Apple Tart. Marry the sweet crunch of caramelized onions with salty ham and tart apples in this fabulous fall flatbread.
- Gluten-Free Pumpkin-Walnut Streusel Muffins. Looking for a gluten-free fall baking recipe? Look no further—you'd never guess these pumpkin-packed muffins are gluten free.
- Sweet Potato Waffles. Looking for some fall baking ideas to enjoy for breakfast? Go beyond the syrup and butter with this delicious sweet potato waffle recipe.
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