Sweet Cherry Crumb Dessert Recipes
CHERRY CRUMB DESSERT
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
SWEET CHERRY CRUMB DESSERT
This is a very easy dessert that tastes great and has a lot of variety options when you use different flavors of pie filling. I found it in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 345.6, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 350.7, Carbohydrate 48.7, Fiber 1.1, Sugar 19.1, Protein 2.9
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