Sweet Chili Meatballs Recipes

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Steps:

• Soak the slice of bread in the milk in a small bowl.
• Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
• Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
• In a small saucepan, heat the chili sauce over low heat.
• Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
• Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

Steps:

• In a large bowl, combine all ingredients except chili sauce. Form into a golfball-size ball; place on a cookie sheet.
• Repeat with remaining mixture. Bake at 350F for 30- 35 minutes. Cool and freeze.
• TO SERVE: Sauté frozen meatballs in a large frying pan for 2-3 minutes, then add chili sauce and heat for another 2-3 minutes.
• Pour mixture into an ovenproof dish and heat at 350F for 15 minutes (You can use a meat thermometer to confirm that the internal temperature has reached 325F).