SPICY PRAWN CAKES
Thai-style fish cakes make a special supper to share
Provided by Sarah Randell
Categories Dinner, Lunch, Main course
Time 55m
Number Of Ingredients 15
Steps:
- Chop 1 spring onion and tip into a food processor. Slice the remaining 2 spring onions diagonally and set aside. Halve both chillies lengthways and discard the seeds. Put 1 chilli into the food processor, finely chop the other and set aside.
- Add the lime zest, sugar, 2 tbsp of the coriander and a generous pinch of sea salt to the spring onion and chilli in the processor and whizz to a coarse paste. Add the prawns and whizz until everything is chopped but still has some texture.
- Tip the mixture on to a floured surface and with floured hands lightly shape into 4 rounds, each about 1cm thick. (You can make ahead up to this point. Cover and keep refrigerated for up to 24 hours.)
- Heat 2 tbsp of the sunflower oil in a smallish frying pan and start frying the prawn cakes - cook over a medium heat for 3-4 minutes on each side, turning them over when they become golden. As soon as you have turned the prawn cakes, put the noodles into a saucepan of boiling water on a back burner. Stir to separate and cook for 4 minutes.
- Meanwhile, heat the remaining 1 tbsp sunflower oil in a wok (or another frying pan) and stir-fry the garlic, ginger and reserved chilli for 1 minute. Tip in the mangetout and reserved spring onions and stir-fry for a further 2 minutes. Remove from the heat and stir in the soy sauce, sesame oil and lime juice.
- Drain the noodles and toss them into the stir-fry. Pile on to plates, top with the prawn cakes and sprinkle with toasted sesame seeds and remaining coriander.
Nutrition Facts : Calories 621 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 3.59 milligram of sodium
SWEET CHILLI PRAWN CAKES
These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
- With wet hands, shape the mixture into small cakes.
- Heat enough oil in a frying pan over medium heat to shallow fry.
- Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
- Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
- Serve with the extra sweet chili sauce.
SWEET CHILLI PRAWNS
Quick and simple dish
Provided by jessicamcc
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- chop the garlic chilli ginger and corriander and put them in a tub with the prawns and chilli sauce and marianade or 10mins
- fry in baches
- cook the noodles and serve with corriader
PRAWN & SWEET POTATO CAKES
Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander
Provided by Katy Gilhooly
Categories Dinner, Main course, Starter
Time 50m
Number Of Ingredients 11
Steps:
- Bring a pan of salted water to the boil, add the sweet potatoes and simmer for 10-15 mins until cooked. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice, coriander and 2 tsp soy sauce. Drain the potatoes and return to the pan over a low heat for 3 mins while mashing with a fork, to steam off excess water.
- Remove the potatoes from the heat and stir in the spring onions, chillies, prawns, flour and the remaining soy sauce. The mixture will be soft but not runny - chill for 20 mins to firm up if necessary. Heat the oil in a large frying pan over a medium heat. Drop tbsps of mixture into the pan and squash down with the back of the spoon. Fry for 3-4 mins each side until golden. Keep warm in a low oven while you fry the rest of the mixture. Serve with the chilli sauce and the salsa.
Nutrition Facts : Calories 322 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
BAKED PRAWN AND CHILLI GINGER CAKES
All those delicious thai flavours wrapped up in these soft, fluffy cakes. For an extra burst of flavour serve drizzled with sweet chilli sauce or a squeeze of fresh lime juice.
Provided by Lene8655
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, garlic, coriander, salt and egg. Pulse until well blended.
- Preheat the oven to 200 degrees celcius. Using lightly floured hands divide the mixture into 12 small cakes. Spray a baking sheet very lightly with oil and arrang the prawn cakes onto the baking sheet, evenly spaced apart. Spray with a little oil and bake for 15-20 minutes minutes, turning half way through, until golden brown and just begining to crisp. Aerve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.
Nutrition Facts : Calories 104.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 125.2, Sodium 1018.2, Carbohydrate 9.1, Fiber 0.5, Sugar 1.2, Protein 11.4
CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE
Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30 cakes
Number Of Ingredients 9
Steps:
- Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
- Stir in onions, coriander and breadcrumbs.
- Season.
- Moisten your hands, and form mixture into small cakes.
- Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
- Drain on paper towels.
- Serve with sweet chilli sauce for dipping.
More about "sweet chilli prawn cakes recipes"
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
5/5 (7)Estimated Reading Time 3 minsServings 6Total Time 25 mins
- Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
- Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.
- Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
THAI SHRIMP CAKES WITH SWEET CHILI SAUCE RECIPE - SERIOUS …
From seriouseats.com
Cuisine ThaiTotal Time 30 minsCategory Appetizer, Appetizers And Hors D'oeuvresCalories 383 per serving
PRAWN CAKES - ANG SARAP
From angsarap.net
BAKED PRAWN & CHILLI GINGER CAKES - AINSLEY HARRIOTT
From ainsley-harriott.com
CRISPY PRAWNS WITH SWEET CHILLI DIP | THAI RECIPES | GOODTO
From goodto.com
SWEET AND SOUR CHILLI PRAWNS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE – RECIPEFUEL
From recipefuel.com
SWEET CHILLI PRAWN CAKES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
EASY THAI PRAWN CAKES WITH DIPPING SAUCE AND ROCKET SALAD RECIPE ...
From deliciousmagazine.co.uk
CHILLI, CORIANDER AND COCONUT PRAWN CAKES | DINNER RECIPES | GOODTO
From goodto.com
SWEET CHILLI PRAWN STIR-FRY | THAI RECIPES | GOODTO
From goodto.com
SWEET CHILLI PRAWN CAKES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SWEET CHILLI PRAWN CAKES - LUNCHLEE
From lunchlee.com
SWEET CHILLI LIME PRAWN RECIPE - LICIOUS BLOG
From licious.in
THAI PRAWN CAKES WITH SWEET CHILLI | CRUSH MAGAZINE
From crushmag-online.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #malaysian #appetizers #lunch #seafood #asian #chinese #thai #vietnamese #easy #beginner-cook #potluck #dinner-party #fall #finger-food #romantic #spring #summer #winter #shrimp #food-processor-blender #stove-top #spicy #seasonal #brown-bag #shellfish #brunch #taste-mood #savory #to-go #equipment #small-appliance #presentation #served-hot
You'll also love